|
ongoing
|
CH
|
Bridging ecological and socio-economic sciences to enhance our understanding of the interactions between managed and wild bees
(SNF Beenergia)
|
01.01.2025
|
31.10.2028
|
|
ongoing
|
CH
|
Retrieving novel TEXtile solutions from MArine and TERrestrial biomass
(TexMaTer)
|
01.09.2024
|
31.08.2028
|
|
completed
|
CH
|
Training on Innovation Platforms in Africa
|
12.07.2024
|
31.10.2024
|
|
ongoing
|
CH
|
AnalysinG of fossil-ENergy dependence in agriculture to increase RESilience against input price fluctuations
(AgEnRes)
|
01.01.2024
|
31.12.2027
|
|
ongoing
|
CH
|
Cost-Benefit Analysis of Organic Fruit Production
|
01.01.2024
|
31.12.2027
|
|
completed
|
CH
|
Global Influence of climate change on seafood sourcing
|
01.01.2024
|
01.08.2024
|
|
ongoing
|
CH
|
Intensification of knowledge sharing for the development of organic sugar beet
(VulgBettBio)
|
01.01.2024
|
31.12.2026
|
|
ongoing
|
CH
|
LupiSweet – Alkaloid monitoring in white lupin
(LupiSweet)
|
01.01.2024
|
31.12.2027
|
|
ongoing
|
FR
|
Fruit production in agroforestry and development of water savings: multistate and syntropic mediterranean orchards
(PARDESSYM)
|
01.01.2024
|
31.12.2027
|
|
ongoing
|
CH
|
Organic stone fruit
|
01.01.2024
|
31.12.2027
|
|
ongoing
|
CH
|
Qualitative and quantitative promotion of Swiss organic pear cultivation
|
01.01.2024
|
31.12.2027
|
|
ongoing
|
CH
|
Milk quality in Cow-calf contact systems
|
01.01.2024
|
31.12.2026
|
|
ongoing
|
CH
|
Sustainable Retailing – Monitoring Report 2024
(LEH2024)
|
01.10.2023
|
28.02.2025
|
|
completed
|
DE
|
Wirtschaftlichkeitsanalyse der Pelletierung von Kleegras- und Grünlandschnitt in der Ökomodellregion Rhein-Main
|
01.08.2023
|
31.05.2024
|
|
ongoing
|
CH
|
Quality Food Trade Program in Ukraine, Phase II
(QFTP)
|
01.07.2023
|
30.06.2026
|
|
ongoing
|
DE
|
The economic importance of (organic) direct marketing
(WiBiDi)
|
01.07.2023
|
30.06.2026
|
|
ongoing
|
DE
|
Community catering pilot project: Development of a regional value chain for the pre-processing of organic vegetables by inclusion companies
(BioGVInk)
|
01.06.2023
|
31.05.2026
|
|
ongoing
|
CH
|
High-Oleic-Sunflower variety trial and advice
|
01.03.2023
|
31.12.2025
|
|
completed
|
CH
AT
|
Complementary study to create a substantial market and scalable value chains for paludiculture products
|
01.01.2023
|
31.05.2023
|
|
completed
|
CH
|
Analysis of organic pear production in Switzerland for the preparation of a pear project
|
01.01.2023
|
31.12.2023
|
|
ongoing
|
CH
|
Monetary valuation of soil ecosystem services and creation of initiatives to invest in soil health
(InBestSoil)
|
01.01.2023
|
31.12.2026
|
|
ongoing
|
FR
|
Study and promotion of rearing practices for young dairy cattle, sheep and goats with an adult
(PANAS’LAIT)
|
01.01.2023
|
31.12.2025
|
|
completed
|
CH
|
Evaluation VEGI Mongolia
(Eval VEGI Mongolia)
|
15.12.2022
|
30.06.2023
|
|
ongoing
|
CH
|
Swiss production of organic raspberries for processing
|
01.11.2022
|
31.12.2025
|
|
ongoing
|
CH
|
A European-wide network of pilot farmers implementing and demonstrating climate smart solutions for a carbon neutral Europe
(Climate Farm Demo)
|
01.10.2022
|
30.09.2029
|
|
ongoing
|
CH
|
Strategies for the adaptation of arable farming systems to climate change and their contribution to climate protection in the Upper Rhine region
(KLIMACrops)
|
01.10.2022
|
31.12.2025
|
|
ongoing
|
CH
|
Recycling palm oil production residues by composting
(Côte d'Ivoire Compost huile de palme)
|
01.09.2022
|
28.02.2025
|
|
ongoing
|
CH
|
Variety trial of faba beans for feed and food purposes
|
01.09.2022
|
31.12.2025
|
|
ongoing
|
CH
|
Credibility Team Import Restriction Bio Suisse
|
01.08.2022
|
|
|
ongoing
|
CH
|
Accelerating the Organic Market Development in Kenya – PMCA Follow-up Project
(PMCA Follow-up)
|
01.07.2022
|
30.06.2025
|
|
completed
|
CH
|
Quality assurance in Swiss organic chicory production
(Bio-Chicorée)
|
01.04.2022
|
31.03.2024
|
|
ongoing
|
CH
|
Agroecological transition and organic certification in Vietnam to empower rural communities
(SNF Agro-econvert)
|
01.04.2022
|
31.03.2025
|
|
ongoing
|
CH
|
Climate Neutral Farms
(ClieNFarms)
|
01.01.2022
|
31.12.2025
|
|
completed
|
AT
|
"Zukunft Bio 2030": Implementation of selected measures to strengthen organic agriculture in Austria
(Zukunft Bio 2030)
|
13.12.2021
|
30.11.2022
|
|
completed
|
DE
|
Dialogforum Bio verbindet 2021
|
16.09.2021
|
30.11.2021
|
|
completed
|
CH
|
Organic Trade for Development
(OT4D)
|
01.09.2021
|
31.08.2023
|
|
completed
|
CH
|
Organic Influencer Marketing - Improving Market Access for Farmers and Strengthening Demand for Organic Products through Social Media in Kenya
|
01.07.2021
|
31.12.2023
|
|
completed
|
DE
|
Nah.Land.Küche – Die Region im Kochtopf
|
01.07.2021
|
31.12.2023
|
|
ongoing
|
CH
|
FoodLabor
|
01.05.2021
|
30.11.2024
|
|
completed
|
CH
|
Promotion of the organic cotton and textile sub-sector in Burkina Faso through the CCBE
(proBio CCBE)
|
01.05.2021
|
30.04.2023
|
|
completed
|
DE
|
Expertise Vermarktung und Weiterbildung Ökolandbau im Auftrag des OOWV
|
12.04.2021
|
31.08.2021
|
|
completed
|
CH
|
Bio Körnerleguminosen für Ernährung Schweiz
|
01.04.2021
|
31.12.2023
|
|
completed
|
DE
|
Musterleistungsbild Bio/Regio-Kantine Studie für ein Musterleistungsbild zur Integration von mehr Bio/Regioprodukten bei der öffentlichen Vergabe in der Gemeinschaftsverpflegung
|
01.04.2021
|
30.11.2021
|
|
completed
|
DE
|
Moderation des Dialogforums "BioStadt für alle - Dialogforum für nachhaltige Verpflegung in Bremen" der Biostadt Bremen
|
16.03.2021
|
31.12.2021
|
|
completed
|
CH
DE
|
Ensuring the integrity of third-country imports of organic products
(SECURBIO)
|
01.03.2021
|
31.08.2024
|
|
ongoing
|
CH
|
Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production
(LUPINNO SUISSE)
|
01.03.2021
|
28.02.2025
|
|
completed
|
CH
|
Strengthen biodiversity criteria in sustainability standards and lables
|
15.01.2021
|
31.12.2021
|
|
ongoing
|
CH
EU
|
Producing advanced bio-based fertilizers from fisheries wastes
(SEA2LAND)
|
01.01.2021
|
31.12.2024
|
|
completed
|
DE
|
bio-offensive 2020: Marktchancen nutzen – Marktpotenziale heimischer Erzeuger/Vermarkter erschließen
|
01.01.2021
|
31.08.2022
|
|
completed
|
CH
|
Organic action plan for the Canton of Valais
(Plan d'action Bio pour VS)
|
01.01.2021
|
31.12.2023
|
|
completed
|
DE
|
Spessart Wild
|
15.11.2020
|
15.08.2021
|
|
ongoing
|
CH
|
Synergistic use and protection of natural resources for rural livelihoods through systematic integration of crops, shrubs and livestock in the Sahel
(SustainSAHEL)
|
01.09.2020
|
01.09.2025
|
|
completed
|
AT
|
Strengthening organic agriculture in Austria until 2030. Study on success factors and options for action
(BIO 2030)
|
28.06.2020
|
30.11.2020
|
|
completed
|
DE
|
EVA-BioBW 2030 - Production and market potential survey and analysis for the production, processing and marketing of organic agricultural products and foodstuffs from Baden-Württemberg
(EVA-BioBW 2030)
|
01.06.2020
|
28.02.2021
|
|
ongoing
|
CH
|
Goal-oriented biodiversity promotion in the Canton of Zurich
(ZiBiF)
|
01.06.2020
|
01.06.2028
|
|
completed
|
DE
|
AKTION GRUNDWASSERSCHUTZ – Trinkwasser für Niederbayern Aktionsbereich nachhaltige Landbewirtschaftung und Regionalentwicklung Projekt "Wasserschutzbrot"
(Wasserschutzbrot Niederbayern)
|
22.04.2020
|
31.12.2022
|
|
completed
|
CH
|
Knowledge Centre for Organic Agriculture and Agroecology in Africa
(KCOA)
|
01.04.2020
|
29.02.2024
|
|
completed
|
DE
|
Wege zu mehr Ökolandbau und Grundwasserschutz in Südhessen: Erarbeitung eines Grobkonzepts
|
01.04.2020
|
30.06.2021
|
|
completed
|
CH
|
Fact finding for the establishment of a direct value chain for Bio Suisse certified green pistachio kernels from Turkey
|
01.02.2020
|
30.04.2020
|
|
completed
|
CH
|
Äthiopien Agrinatura VCA4D Baumwolle
|
08.01.2020
|
31.08.2020
|
|
completed
|
CH
|
Analyse Knospe für kommunale Erholungs- und Grünanlagen/Regionen
|
01.01.2020
|
31.03.2020
|
|
completed
|
CH
|
Research Backstopper for Inception Phase of the Establishment of Northern Africa Organic Knowledge Hub
|
01.12.2019
|
30.04.2020
|
|
completed
|
CH
|
Knowledge transfer to ICS certified producer groups in selected African countries within the framework of GIZ SI training and employment
(Africa ICS GIZ)
|
15.10.2019
|
31.12.2020
|
|
completed
|
CH
|
German-Moroccan expert dialogue on agriculture and forestry
(DIAF)
|
01.10.2019
|
31.12.2023
|
|
completed
|
DE
|
Kantinenkongress 2.0: "Angebot trifft Nachfrage"
|
15.09.2019
|
15.03.2020
|
|
completed
|
CH
EU
|
Engagement of the organic value chain to support Organic Breeding in Europe
(ENGAGEMENT.BIOBREEDING EUROPE)
|
01.09.2019
|
31.08.2022
|
|
completed
|
CH
|
Higher Value Added Trade from the Organic and the Dairy Sector in Ukraine (Quality FOOD Trade Program)
|
23.08.2019
|
30.06.2023
|
|
completed
|
DE
|
Machbarkeitsstudie für ein "Ökozentrum"
|
05.08.2019
|
28.03.2020
|
|
completed
|
DE
|
Taste Tank
|
15.07.2019
|
15.08.2021
|
|
completed
|
CH
|
Mali Agrinatura VCA4D Fisch
|
01.07.2019
|
31.03.2020
|
|
completed
|
CH
|
ARPAF – Study on the production of medicinal and aromatic plants in the Alpine Region and the potential connection to Green Infrastructure
|
01.07.2019
|
31.10.2019
|
|
completed
|
AT
|
Austrian laying hen husbandry as a model for a change in animal welfare using the example of fattening poultry husbandry
|
01.07.2019
|
25.02.2020
|
|
completed
|
CH
|
Digitisation: Economic and Social Impacts in Rural Areas
(DESIRA)
|
01.06.2019
|
31.05.2023
|
|
completed
|
AT
|
Bioland Burgenland: Machbarkeitsstudie und Umsetzungsbegleitung zur Steigerung der Bio-Quote im Burgenland
|
01.05.2019
|
30.04.2020
|
|
completed
|
DE
|
Machbarkeitsstudie "30 % Ökolandbau in Bayern bis 2030"
|
10.04.2019
|
30.06.2019
|
|
completed
|
DE
|
Die Besten 100 - Regionalität mit Mehrwert
|
15.02.2019
|
31.12.2020
|
|
completed
|
CH
|
Support to Professional Associations in Morocco
|
01.02.2019
|
31.03.2019
|
|
completed
|
CH
|
Wildvogelfutter in Knospe-Qualität
|
01.01.2019
|
31.12.2019
|
|
completed
|
DE
CH
|
Green Innovation Centres for the Agriculture and Food Sector – Organic Working Group
|
01.01.2019
|
31.12.2020
|
|
completed
|
CH
|
Legumes Translated (Translating knowledge for legume-based farming for feed and food systems)
(Legumes Translated)
|
01.11.2018
|
30.04.2022
|
|
completed
|
DE
|
Workshop „Model Organic Regions“ at Skopje (Macedonia)
|
15.10.2018
|
31.12.2018
|
|
completed
|
DE
|
Machbarkeitsanalyse: Wege zu mehr Ökolandbau & Grundwasserschutz in Südhessen
|
01.10.2018
|
31.12.2018
|
|
completed
|
DE
|
Pre-Test Konzept „Nimm´s mal Bio“
|
01.10.2018
|
15.12.2018
|
|
completed
|
DE
|
Dreistufiger Haltungskompass für Aramark
|
01.09.2018
|
31.12.2018
|
|
completed
|
DE
|
Kennzahlenermittlung von Hofläden und Entwicklung eines Auswertungstools für horizontalen und vertikalen Kennzahlenvergleich
(Handbuch Hofladen)
|
01.09.2018
|
02.06.2020
|
|
completed
|
AT
|
Hintergrundstudie für den WWF Fleischratgeber Bewertung von verschiedenen österreichischen Fleischsorten in Hinblick auf a) ausgewählte ökologische Indikatoren und b) das Tierwohl
|
07.08.2018
|
05.10.2018
|
|
completed
|
DE
|
Umsetzungskampagne "Klimaschutz in hessischen Großküchen"
|
03.07.2018
|
31.08.2018
|
|
completed
|
AT
|
Grüne Seestadt - Lernen für die essbare Stadt der Zukunft
(Essbare Seestadt)
|
02.07.2018
|
01.01.2021
|
|
completed
|
CH
|
POWER (Tierwohl und Resilienz in der Bioschweinehaltung)
(POWER)
|
01.05.2018
|
01.11.2021
|
|
completed
|
CH
|
Code of Practice for organic food processing
(ProOrg)
|
01.05.2018
|
01.11.2021
|
|
completed
|
DE
|
Seniorenangebote in der Landwirtschaft Netzwerkaufbau und Informationsmaterialien Schwerpunkt Hessen
|
17.04.2018
|
31.12.2019
|
|
completed
|
DE
|
Gutachten „Mehr BioRegio in der AHV in Rheinland-Pfalz“
|
01.04.2018
|
31.07.2018
|
|
completed
|
CH
|
Mögliche Pflanzenschutzszenarien
|
01.03.2018
|
31.12.2019
|
|
completed
|
DE
|
Information und Präsentation von Bio aus Hessen auf der Land & Genuss 2018
|
09.01.2018
|
15.03.2018
|
|
completed
|
CH
|
More Bio Suisse honey from Swiss regional suppliers of organic honey for the Coop shelves: Procurement of regional "Bio Suisse Honey" for Coop through training and advice for interested beekeepers
|
01.01.2018
|
31.12.2020
|
|
ongoing
|
CH
|
Organic barometer Switzerland
|
01.01.2018
|
|
|
completed
|
CH
|
Erhaltung der dunklen Bienen durch eine extensive bienengemässe Bioimkerei
(Projekt Dunkle Bienen)
|
01.01.2018
|
31.12.2021
|
|
completed
|
CH
|
Bio Weidemast von Milchrassenochsen und Rindern als Banktiere, Aldi Bio Weide Rind
(ABWR)
|
01.01.2018
|
31.12.2021
|
|
completed
|
CH
|
Parmesan cheese in Bio Suisse Quality
|
01.01.2018
|
31.12.2020
|
|
completed
|
CH
|
Nachhaltig produzierte Wasserlinsen als mögliche neue Proteinquelle für die Schweizer Tierernährung am Beispiel der Aquakultur
|
01.12.2017
|
31.01.2021
|
|
completed
|
CH
|
Innovative landwirtschaftliche Produktionssysteme und Autonomie der Landwirte: in Richtung einer effizienteren Nutzung der Ressourcen
(Microfermes)
|
01.08.2017
|
31.12.2022
|
|
completed
|
DE
|
Die Bedeutung veganer Bioprodukte für die ökologische Landwirtschaft
(BioVegan)
|
01.06.2017
|
31.12.2019
|
|
completed
|
DE
|
Nachhaltige Geflügelproduktion
|
01.06.2017
|
31.01.2018
|
|
completed
|
CH
DE
|
LIVESEED - Improve performance of organic agriculture by boosting organic seed and plant breeding efforts across Europe
(LIVESEED)
|
01.06.2017
|
30.09.2021
|
|
completed
|
AT
|
AMA-Partnership Award für die Lebensmittelwertschöpfungskette
|
01.05.2017
|
01.03.2018
|
|
ongoing
|
CH
|
Albert Koechlin Stiftung: Promoting regional organic farming and animal welfare
|
01.03.2017
|
|
|
completed
|
AT
|
Zukunft Landwirtschaft – Strategien für die Burgenländische Landwirtschaft jenseits von Wachsen oder Weichen
|
01.11.2016
|
30.09.2017
|
|
completed
|
CH
|
Schwere Ochsen
(Schwere Ochsen)
|
01.08.2016
|
30.09.2018
|
|
completed
|
CH
|
Summer School – Designing Food Value Chains to foster the UN Sustainable Development Goals
(Summer School)
|
01.07.2016
|
31.12.2019
|
|
completed
|
DE
|
"Wasserschutzbrot" im Rahmen der Aktion Grundwasserschutz der Regierung Unterfranken
|
27.06.2016
|
31.12.2022
|
|
completed
|
DE
|
Regionalisation of feedingstuff
(ReFuMi)
|
01.05.2016
|
30.04.2021
|
|
completed
|
AT
|
Operationelle Gruppe Weiterentwicklung Bio-Wintergemüse – Lösung von konkreten Problemstellungen beim Anbau von Bio-Wintergemüse
|
01.05.2016
|
01.04.2019
|
|
completed
|
DE
|
Potenzialanalyse - Produktion von ökologischem Insekteneiweiß in einem regionalen Kreislaufmodell für Hessen
|
10.03.2016
|
30.11.2016
|
|
completed
|
DE
|
Modellhaftes Demonstrationsnetzwerk zur Ausweitung und Verbesserung des Anbaus und der Verwertung von Leguminosen mit Schwerpunkt Bohnen und Erbsen in Deutschland
(DemoNetErBo)
|
15.01.2016
|
31.12.2021
|
|
completed
|
CH
|
Distribution of the added value of the organic food chain
(Tender Value Chain)
|
01.01.2016
|
31.10.2016
|
|
completed
|
CH
|
Enhancing SME competitiveness and sustainability in the organic sector
(SME-ORGANICS)
|
01.01.2016
|
31.12.2019
|
|
completed
|
CH
|
Organic soya in Switzerland – Optimising the Swiss production chain from seeds to the final product
(B3S)
|
01.01.2016
|
31.03.2019
|
|
completed
|
CH
|
Cooking and eating as an aesthetic practice. An explorative study
|
01.01.2016
|
31.12.2018
|
|
completed
|
DE
|
Wertschöpfungskette heimisches Soja in Hessen
(HEFU-Soja)
|
01.01.2016
|
30.06.2017
|
|
completed
|
CH
|
Development of an innovative, science-based and practical method for a transparent, holistic and comparable assessment of sustainability performance in the agriculture and food sector
(KTI-SMART)
|
01.01.2016
|
31.12.2018
|
|
completed
|
DE
|
Die bioregio Beschaffungssituation in der Gemeinschaftsverpflegung in Bayern
|
15.11.2015
|
15.08.2016
|
|
completed
|
CH
|
Organic Agriculture in Abu Dhabi
(Abu Dhabi OAS)
|
05.10.2015
|
23.03.2017
|
|
completed
|
CH
|
Assessment study of the LED supported fruit processing company "La Morina" in Moro, Peru
|
25.09.2015
|
31.12.2015
|
|
completed
|
AT
|
Bio-Wissensmarkt
|
14.09.2015
|
31.10.2018
|
|
completed
|
CH
|
Regional Marketing and Branding – Sharri Mountains Kosovo
|
01.09.2015
|
31.08.2016
|
|
completed
|
AT
|
Bio 3.0 – Neue Wege zu mehr Bio "Der Geschmack von Bio 3.0"
(Tasting_forum)
|
29.07.2015
|
31.07.2019
|
|
completed
|
AT
|
Bio 3.0 – Neue Wege zu mehr Bio
(Bio 3.0)
|
29.07.2015
|
31.07.2019
|
|
completed
|
AT
|
Bio 3.0 – Neue Wege zu mehr Bio "Wissens-Visualisierungen"
|
29.07.2015
|
31.07.2019
|
|
completed
|
AT
|
Bio 3.0 – Neue Wege zu mehr Bio "KonsumentInnen- und Imagestudie"
(Bio 3.0)
|
29.07.2015
|
31.07.2019
|
|
completed
|
CH
|
Partnership for Sustainable Apiculture – a national competence center for innovative organic beekeeping, applied knowledge transfer and participatory education
(PAS Hamba)
|
07.03.2015
|
06.03.2018
|
|
completed
|
CH
|
Genetic Enhancement & Bioavailability - Finger Millet
(ISCB GEB-FM)
|
01.03.2015
|
28.02.2018
|
|
completed
|
CH
|
Embedding crop diversity and networking for local high quality food systems
(DIVERSIFOOD)
|
01.03.2015
|
28.02.2019
|
|
completed
|
CH
|
BetterGardens: Soil quality, biodiversity, and social value of urban gardens
(Sinergia BetterGardens)
|
01.01.2015
|
31.12.2018
|
|
completed
|
CH
|
Yamsys, Biophysical and socio-economic drivers of sustainable soil use in yam cropping systems for improved food security in West Africa
(Yamsys)
|
01.11.2014
|
30.11.2020
|
|
completed
|
CH
DE
|
Support for organic plant breeding research
(Support Pflanzenzüchtung)
|
01.10.2014
|
30.09.2019
|
|
completed
|
CH
|
Mid-term Evaluation Biotrade South Africa Project
|
01.09.2014
|
31.12.2014
|
|
completed
|
AT
CH
|
CONNEctingknowledge, scales and actors; An integrated framework for adaptive organic resource management targeting soil aggradation and agroecosystems’ resilience in Sub-Saharan Africa
(ConneSSA)
|
01.08.2014
|
31.12.2017
|
|
completed
|
DE
|
Kompetenzzentrum für die Demonstrationsbetriebe im Bereich Tierschutz
|
01.05.2014
|
30.06.2017
|
|
completed
|
CH
|
RISE: a new method to improve the sustainability of Swiss farms
(RISE-CH)
|
01.01.2014
|
31.12.2015
|
|
completed
|
CH
|
Sustainability in gastronomy
|
01.01.2014
|
31.12.2015
|
|
completed
|
CH
|
Zellfusionsfreie Sorten im Bio-Gemüseanbau: Züchtungsmethoden und Marktversorgung im Biogemüsebau
|
01.01.2014
|
31.12.2022
|
|
completed
|
CH
|
An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe
(HEALTHYMINORCEREALS)
|
01.09.2013
|
31.08.2018
|
|
completed
|
CH
|
Market access facilitation for selected value chains of typical food products
(PAMPAT)
|
01.09.2013
|
31.12.2015
|
|
completed
|
CH
|
Productivity and Profitability of Organic and Conventional Farming Systems
|
01.07.2013
|
31.12.2019
|
|
completed
|
CH
|
Addressing socio-economic regional disparities: the potential of organic farming for strengthening rural areas in Bulgaria
|
01.01.2013
|
31.12.2015
|
|
completed
|
CH
|
Trade Related Technical Assistance Project 3 (TRTA 3)
|
01.01.2013
|
31.12.2016
|
|
completed
|
CH
|
Data network for better European organic market information
(OrganicDataNetwork)
|
01.01.2012
|
31.12.2014
|
|
completed
|
CH
|
Efficient Forage Based Ruminant Systems
(EFBS)
|
01.01.2012
|
31.12.2016
|
|
completed
|
CH
|
Organic pasture beef: Sustainability assessment of different cattle beef production systems in Switzerland
(Bio Weidebeef)
|
01.10.2011
|
31.12.2014
|
|
completed
|
CH
|
Concepts for the further development of the label “Migros Bio”
(Lücken schliessen)
|
01.10.2011
|
31.12.2013
|
|
completed
|
DE
|
Qualifizierungsmaßnahmen zur Stärkung der nachhaltigen und ökologischen Lebensmittelproduktion (Los 1, Los 2 und Los 3)
|
10.06.2011
|
30.06.2018
|
|
completed
|
CH
|
Knowledge-based Sustainable value-added food chains: innovative tools for monitoring ethical, environmental and Socio-economic impActs and implementing Eu-Latin America shared strategies
(SALSA)
|
01.05.2011
|
30.04.2014
|
|
completed
|
CH
|
Sourcing Parmesan Cheese in Bio Suisse Quality
|
01.01.2011
|
31.12.2015
|
|
completed
|
CH
|
Do standards and certification in the agricultural sector matter for sustainability? A review of the state of research
|
15.09.2010
|
20.02.2011
|
|
completed
|
CH
|
A common data exchange system for agricultural systems
|
12.01.2009
|
11.03.2012
|
|
completed
|
CH
|
Economic analysis of certification systems for organic food and farming
(CERTCOST)
|
01.09.2008
|
30.11.2011
|
|
completed
|
CH
|
Good animal welfare in a socio-economic context: Project to promote insight on the impact for the animal, the production chain and society of upgrading animal welfare standards
(ECONWELFARE)
|
01.08.2008
|
31.07.2011
|
|
ongoing
|
DE
|
Maßnahmen im Rahmen der Aktion Grundwasserschutz Unterfranken: Initiative Grundwasserschutz durch Ökolandbau in Unterfranken
|
01.01.2008
|
01.12.2025
|
|
completed
|
CH
|
Farmer Consumer Partnerships
(FCP)
|
01.01.2007
|
31.12.2010
|
|
completed
|
CH
|
Encouraging Collective Farmers Marketing Initiatives
(COFAMI)
|
01.09.2005
|
31.05.2008
|
|
completed
|
CH
|
Developing the entrepreneurial skills of farmers
(EU-ESOF)
|
01.04.2005
|
31.03.2008
|
|
completed
|
CH
|
GM and non-GM supply chains : their CO-EXistence and TRAceability
(CO-EXTRA)
|
01.04.2005
|
30.09.2009
|
|
completed
|
CH
|
FiBL-Betriebsnetz
(FiBL-Betriebsnetz)
|
01.01.2005
|
31.12.2009
|
|
completed
|
CH
|
Sustainable introduction of GMO's into European Agriculture
(SIGMEA)
|
03.05.2004
|
02.11.2007
|
|
ongoing
|
CH
|
PSR old apple varieties
|
01.01.2003
|
|
|
completed
|
CH
|
Betriebswirtschaftliche Analyse ökologisch wirtschaftender Grossbetriebe in Ostdeutschland
|
01.01.2002
|
31.12.2004
|
|
completed
|
CH
|
Konzept zur Verbesserung der Präsentation von Bioprodukten in verschiedenen Einkaufsstätten (Prävobio)
(prävobio)
|
01.01.2002
|
31.12.2002
|
|
completed
|
CH
|
Development of a wide range of organic ornamentals for Coop
|
01.01.2002
|
31.12.2017
|
|
completed
|
CH
|
Organic market initiatives and rural development
(OMIARD)
|
01.01.2001
|
29.02.2004
|
|
completed
|
CH
|
Umsetzung der Massnahmen zur Verminderung der Nitratauswaschung im Klettgau
|
01.01.1999
|
31.12.2002
|
|
completed
|
CH
|
Angebotssteigerung von ökologisch erzeugtem Obst und Gemüse aus dem Oberrheingebiet
(Itada)
|
01.01.1999
|
31.12.2001
|
|
completed
|
CH
|
Erfolgsfaktoren zur Vermarktung von Bioprodukten in Supermärkten
|
01.01.1999
|
31.12.2000
|
|
completed
|
CH
|
Erfolgsfaktoren zur Vermarktung von Bioprodukten im Fachhandel
|
01.01.1999
|
31.12.2000
|
|
completed
|
CH
|
Situationsanalyse und Entwicklungsperspektiven milchviehhaltender Betriebe in Bergregionen
|
01.01.1996
|
31.12.1999
|
|
completed
|
CH
|
Vermarktung von nach besonderen Richtlinien erzeugten landwirtschaftlichen Produkten aus dem Oberrheingebiet
(Itada)
|
01.01.1996
|
31.12.1999
|
|
completed
|
CH
|
Klimaneutraler Acker- und Gemüsebau? Ökonomisch-ökologische Wirkungsanalyse
(KLINE-AG)
|
|
15.03.2012
|
