The Department of Finances, Resources & Administration is responsible for the smooth running of the Institute. It supports all research and extension staff in their day-to-day work, coordinates business management processes, and looks after the well-being of the entire FiBL team. The following divisions are affiliated to the department:
Group Finances | ||
Arnaut Alexander | Accounting, finances und organisation for ABIM | +41 (0)62 865-7216 |
Chung Jeanette | Co-leader of the Group FinancesFinancial accounting, project accounting, project controlling | +41 (0)62 865-6386 |
Furrer Monika | Finance and accounting | +41 (0)62 865-6396 |
Gianolini Luzia | Finance and accounting | +41 (0)62 865-0467 |
Guarda Sarah | Co-leader of the Group FinancesFinance and accounting | +41 (0)62 865-6371 |
Maurer Mirjam | Finance and accounting | +41 (0)62 865-6388 |
Pechbrenner Andrea | Finance and accounting | +41 (0)62 865-1758 |
Sibold Gina | Finance and accounting | +41 (0)62 865-7233 |
Group Human Resources | ||
Agac Erkut | Human resources administration | +41 (0)62 865-7258 |
Dermaku Muhamet | Human resources administration | +41 (0)62 510-5312 |
Kraft Isabel | Human resources administration | +41 (0)62 510-5320 |
Reding Bénédicte | Human resources administration | +41 (0)62 865-7254 |
Group Secretariat | ||
Bircher Céline | Secretariat | +41 (0)62 865-1744 |
Deppeler Lars | Leader of the Group SecretariatSecretariat | +41 (0)62 865-0446 |
Schütz Simone | Secretariat | +41 (0)62 865-7249 |
Group Facility Management & safety | ||
Amsler Thomas | Leader of the Group Facility Management & safety | +41 (0)62 865-7205 |
Rohrer Rolf | Facility management | +41 (0)62 865-0469 |
Ruflin Peter | Deputy Leader of the Group Facility Management & safety | +41 (0)62 510-5330 |
Vezzani Massimo | Facility management | +41 (0)62 865-0437 |
Group Catering & Events | ||
Barth Léa | Deputy kitchen lead | +41 (0)62 865-5036 |
Bircher Erika | gastronomy, domestic services | +41 (0)62 865-5036 |
Cafaro Immacolata | Gastronomy, domestic services | +41 (0)62 865-5036 |
Epprecht Chantal | Gastronomy, domestic services | +41 (0)62 865-5036 |
Finsterwald Sibylle | Kitchen lead | +41 (0)62 865-5036 |
Hummel Iris | Gastronomy, domestic services | +41 (0)62 865-5036 |
Hunziker-Rohrer Trudi | Cook | +41 (0)62 865-5036 |
Künzli Martin | Leader of the Group Catering & Eventsgastronomy lead | +41 (0)62 865-7247 |
Lakatos-Drahos Krisztina | Gastronomy, domestic services | +41 (0)62 865-5036 |
Nihal-Yanik Fatma | Gastronomy, domestic services | +41 (0)62 865-5036 |
Stocker Ivanka | Gastronomy, domestic services | +41 (0)62 865-5036 |
Group Experimental Farms | ||
Almeida Israel | Vineyard, wine cellar | +41 (0)62 865-7272 |
Harrison Benjamin | Apprentice winemaker (1st year of apprenticeship), viticulture, winemaking | |
Löliger Thomas | Winegrower | +41 (0)62 865-5033 |
Tuchschmid Andreas | Leader of the Group Experimental Farmswinery management, cellarer, vinification, variety testing | +41 (0)62 865-5033 |
Group IT |