Wholesome, natural cooking is important to our restaurant team. For this reason, they mainly use organic products. You will be delighted by the seasonal and fresh cuisine. In summer, you can enjoy our daily meals on our large terrace or on the patio under the chestnut trees.
Our restaurant is recognized by Bio Suisse as a Bio Cuisine establishment and by the WWF with the Gout Mieux seal of approval for natural enjoyment.
Opening hours: Monday to Friday