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Intensification of knowledge sharing for the development of organic sugar beet

Original titleIntensification du partage de connaissances pour le développement de la betterave sucrière en bio
Abstract

The aim of this project is to support the ongoing development of organic sugar beet by intensifying extension work on different production strategies, including sowing, planting, robotics and crop management. Better characterisation of production methods is proposed for this very young organic crop. Technical documents will be updated with the latest knowledge. A gross margin calculator is used to calculate gross margins for contrasting scenarios. Technical datasheets illustrate typical cultivation routes to help new beet growers. A second part of the project involves on-farm technical systems to further capture knowledge and implement generalisable solutions. The approach combines central platforms on key issues with local facilities for testing technical options.

These two objectives will be supported by the implementation of a methodology aimed at intensifying exchanges between the various stakeholders. The project will make it possible to understand the specificities of the different methodologies in order to improve their uptake and dissemination. This project supports the growing demand for high value-added products based on organic and local production. It contributes to finding solutions for a more ecological and profitable organic beet production.

Financing/ Donor
  • Federal Office for Agriculture (FOAG)
  • Coop
  • Bio Suisse
(Research) Program
  • Federal Office for Agriculture (FOAG) – Research, training and innovation
Project Advisory Board
  • Coop
  • Bio Suisse
  • Sucre Suisse SA
  • Planta-Bio Sàrl
  • Schweizerischer Verband Zuckerrübenpflanzer
  • Fondation Rurale Interjurassienne
  • Berner Fachhochschule
  • Schweizerische Fachstelle für Zuckerrübenbau
  • Agroscope
  • Agridea
FiBL project leader/ contact
FiBL project staff
Role of FiBL

Project management

Further information
  • Dierauer H. et al., 2022. Betterave sucrière bio. Fiche 1255, FiBL.
  • Lachat B. et al., 2021. La plantation de la betterave. Sucre Suisse SA, Aarberg.
  • Salembier, C. et al., 2023. Exploring the inner workings of design-support experiments: Lessons from 11 multi-actor experimental networks for intercrop design. European Journal of Agronomy, 144, [126729]. https://doi.org/10.1016/j.eja.2022.126729
FiBL project number 70083
Date modified 25.09.2024
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