The aim of this guide is to inform producers of cocoa, coffee and tea as well as trading companies from engeneering markets in transition about- the market potential and the conditions for access to the European and Swiss market for organic cocoa, coffee and tea- the production and processing guidelines and the best management practices in cocoa, coffee and tea production.
Pages | 100 |
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Authors | FiBL, Naturland, SIPPO (Hrsg.) |
Publisher(s) | FiBL |
Year of publication | 2002 |
Publication Format | Handbook |
Version | Download only |
Language | English |
ISBN | 978-3-906081-06-9 |
Item no. | 1227 |