ongoing
|
CH
|
Encouraging the cultivation of minor legumes in Switzerland through the development of innovative plant-based foods
(LEGU4FOOD)
|
01.11.2024
|
31.10.2027
|
ongoing
|
CH
|
Label generator with recipe and nutrition calculator
|
12.08.2024
|
31.12.2025
|
ongoing
|
CH
|
Sweet Sorghum: a climate-smart beet sugar alternative for Switzerland
|
01.06.2024
|
31.12.2024
|
ongoing
|
CH
|
Influence of cultivation on the functional diversity of the soil in the "Frick trial on preparations and soil"
(FunDiv-Frick)
|
02.04.2024
|
15.11.2027
|
ongoing
|
CH
|
Milk quality in Cow-calf contact systems
|
01.01.2024
|
31.12.2026
|
ongoing
|
CH
|
Organic pork production in the PUFA context
|
11.12.2023
|
31.03.2025
|
ongoing
|
DE
|
Development of a value chain for organically produced peas and beans from the field to commercial kitchens and restaurants
(WKErBo)
|
01.07.2023
|
30.06.2026
|
ongoing
|
CH
|
Turning food waste into sustainable soil improvers for better soil health and improved food systems
(Waste4Soil)
|
01.06.2023
|
31.05.2027
|
ongoing
|
CH
|
Conditioning of cattle on the farm for stress reduction from birth to slaughter
(Konditionierung Schlachthof)
|
01.04.2023
|
01.04.2025
|
ongoing
|
CH
|
A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preventing the spread of fraudulent practices
(WATSON)
|
01.03.2023
|
28.02.2026
|
ongoing
|
DE
|
Stress reduction through mobile slaughtering of poultry and cattle
(StronGeR)
|
01.01.2023
|
30.06.2025
|
ongoing
|
CH
|
Developing Intercropping for agrifood Value chains and Ecosystem Services delivery in Europe and Southern countries
(IntercropValuES)
|
01.11.2022
|
31.10.2026
|
ongoing
|
CH
|
Swiss production of organic raspberries for processing
|
01.11.2022
|
31.12.2025
|
completed
|
DE
|
Market and requirement analysis for organic and regional products in community catering in the organic model region of South Hesse
(ÖMRS_Pot_Analyse_AHV)
|
01.08.2022
|
15.12.2022
|
ongoing
|
CH
|
On-farm slaughter of pigs and small ruminants
(hosk)
|
01.06.2022
|
01.06.2025
|
ongoing
|
CH
|
Agroecological transition and organic certification in Vietnam to empower rural communities
(SNF Agro-econvert)
|
01.04.2022
|
31.03.2025
|
ongoing
|
AT
|
Kultivierung alternativer Eiweißquellen in rauen Lagen Österreichs am Beispiel Mühlviertel
|
01.02.2022
|
31.01.2025
|
ongoing
|
CH
|
Markets and Seeds Access Project for Small Grains and Legumes in Zambia and Zimbabwe
(MASAP)
|
01.12.2021
|
30.11.2033
|
completed
|
CH
|
Organic dried prunes
|
01.09.2021
|
31.12.2023
|
ongoing
|
AT
CH
|
MIcro- and NAno-Plastics in AGRIcultural Soils: sources, environmental fate and impacts on ecosystem services and overall sustainability
(MINAGRIS)
|
01.09.2021
|
31.08.2026
|
completed
|
DE
|
Recommendations for the design of legal requirements for cleaning and disinfectants in organic food processing and storage
(RuDI)
|
01.08.2021
|
29.02.2024
|
completed
|
CH
|
Bio Körnerleguminosen für Ernährung Schweiz
|
01.04.2021
|
31.12.2023
|
ongoing
|
CH
|
Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production
(LUPINNO SUISSE)
|
01.03.2021
|
28.02.2025
|
completed
|
EU
|
Better Training for Safer Food – Organic Production and Labelling
(BTSF Organic Farming)
|
01.03.2021
|
30.05.2023
|
ongoing
|
CH
|
Innovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ Qualities
(INTAQT)
|
01.01.2021
|
31.07.2026
|
completed
|
DE
|
Spessart Wild
|
15.11.2020
|
15.08.2021
|
completed
|
DE
|
Identification of critical control points and precautionary measures to ensure organic integrity
(BioKKP)
|
01.07.2020
|
31.12.2022
|
completed
|
CH
DE
|
Dossier Nachhaltigkeit und Qualität Bio-Lebensmittel
|
01.06.2020
|
31.12.2020
|
completed
|
AT
|
CO2 Bilanz von Pfefferminztee - Schwerpunkt Verpackung
(ZOOM Verpackung)
|
01.03.2020
|
30.05.2020
|
completed
|
CH
|
Fact finding for the establishment of a direct value chain for Bio Suisse certified green pistachio kernels from Turkey
|
01.02.2020
|
30.04.2020
|
completed
|
CH
|
PGREL project "Use of gene resources in apples for organic farming II"
(PGREL-Nutzungsprojekt)
|
01.01.2020
|
31.12.2023
|
completed
|
CH
|
Drivers and potential health impacts of dietary and nutrition practices and choices in Kirinyaga and Muranga counties, Kenya
(Nutridecisions)
|
01.10.2019
|
31.10.2021
|
completed
|
DE
|
Development of a concept for the evaluation of flavours for the use in organic food
|
01.09.2019
|
31.03.2021
|
completed
|
DE
|
Development of a certification program for inputs for organic farming
(BM_Zert)
|
01.09.2019
|
30.06.2023
|
completed
|
CH
|
Higher Value Added Trade from the Organic and the Dairy Sector in Ukraine (Quality FOOD Trade Program)
|
23.08.2019
|
30.06.2023
|
completed
|
DE
|
Taste Tank
|
15.07.2019
|
15.08.2021
|
completed
|
CH
|
Mali Agrinatura VCA4D Fisch
|
01.07.2019
|
31.03.2020
|
completed
|
CH
|
Rethinking of Antimicrobial Decision-Systems in the Management of Animal Production
(ROADMAP)
|
01.06.2019
|
20.05.2023
|
completed
|
DE
|
EIT Food Project – The development of organic supply chains that drive fair, transparent and healthy options for the consumer
(EIT Food Projekt)
|
18.03.2019
|
31.12.2019
|
completed
|
DE
|
Die Besten 100 - Regionalität mit Mehrwert
|
15.02.2019
|
31.12.2020
|
completed
|
CH
|
Wildvogelfutter in Knospe-Qualität
|
01.01.2019
|
31.12.2019
|
completed
|
CH
|
Legumes Translated (Translating knowledge for legume-based farming for feed and food systems)
(Legumes Translated)
|
01.11.2018
|
30.04.2022
|
completed
|
DE
|
Pre-Test Konzept „Nimm´s mal Bio“
|
01.10.2018
|
15.12.2018
|
completed
|
CH
|
Code of Practice for organic food processing
(ProOrg)
|
01.05.2018
|
01.11.2021
|
completed
|
CH
|
Use of functional agro-biodiversity to improve ecosystem services in vineyards
|
01.01.2018
|
31.12.2021
|
completed
|
CH
|
Grundlagen zur Beurteilung von Verarbeitungsverfahren für Knospe Produkte am Beispiel Extrusion
|
01.01.2018
|
30.06.2019
|
completed
|
CH
|
Contamination of organic cereals with phosphine
(PH3 in Phosphin)
|
01.11.2017
|
01.11.2018
|
completed
|
CH
|
Diversification through Rotation, Intercropping, Multiple Cropping, Promoted by Actors and Value Chains towards Sustainability
(DiverIMPACTS)
|
01.05.2017
|
30.04.2022
|
completed
|
AT
|
AMA-Partnership Award für die Lebensmittelwertschöpfungskette
|
01.05.2017
|
01.03.2018
|
completed
|
CH
|
Feeding of organic pigs in consideration of fat quality requirements and 100 % organic feeding
(Bioschwein100.0)
|
01.03.2017
|
31.10.2020
|
completed
|
CH
|
Development of selection systems and participatory breeding for weed suppression or tolerance of Swiss soya
(Soybean Breeding)
|
01.10.2016
|
30.04.2021
|
completed
|
CH
|
Improvement of population breeding of open-pollinated broccoli as a replacement for cell-fusion based CMS hybrids
(Brokkoli Züchtung)
|
01.10.2016
|
30.04.2021
|
completed
|
DE
|
"Wasserschutzbrot" im Rahmen der Aktion Grundwasserschutz der Regierung Unterfranken
|
27.06.2016
|
31.12.2022
|
completed
|
CH
|
Better Trainings for Safer Food (BTSF): Organic Farming Scheme
|
16.06.2016
|
15.06.2020
|
completed
|
CH
|
Tropane alkaloids in organic food
|
01.01.2016
|
30.09.2016
|
completed
|
CH
|
Organic soya in Switzerland – Optimising the Swiss production chain from seeds to the final product
(B3S)
|
01.01.2016
|
31.03.2019
|
completed
|
CH
|
Cooking and eating as an aesthetic practice. An explorative study
|
01.01.2016
|
31.12.2018
|
completed
|
CH
|
Development of an innovative, science-based and practical method for a transparent, holistic and comparable assessment of sustainability performance in the agriculture and food sector
(KTI-SMART)
|
01.01.2016
|
31.12.2018
|
completed
|
CH
|
PGREL project "Use of gene resources in apples for organic farming"
(Nutzung von Apfel-Genressourcen für den Bio-Anbau)
|
01.01.2016
|
29.02.2020
|
completed
|
CH
|
Enhancing Food Security and Agricultural Sustainability by Integrating Production Systems: Promotion of Low Input Dairy Management at Mirim Farm in DPR of Korea
|
01.11.2015
|
31.10.2016
|
completed
|
CH
|
Assessment study of the LED supported fruit processing company "La Morina" in Moro, Peru
|
25.09.2015
|
31.12.2015
|
completed
|
AT
|
Bio 3.0 – Neue Wege zu mehr Bio "Der Geschmack von Bio 3.0"
(Tasting_forum)
|
29.07.2015
|
31.07.2019
|
completed
|
CH
FR
|
Administration of Sainfoin pellets - Effects on internal parasites and cheese quality in goats
|
01.07.2015
|
31.07.2018
|
completed
|
CH
|
Pesticide Residues in Silo Walls
|
01.04.2015
|
30.09.2015
|
completed
|
CH
|
Embedding crop diversity and networking for local high quality food systems
(DIVERSIFOOD)
|
01.03.2015
|
28.02.2019
|
ongoing
|
CH
|
Delightful organic apple
|
01.01.2015
|
31.12.2025
|
completed
|
DE
|
Environmentally-friendly management of hygiene in food processing units
|
01.09.2014
|
28.02.2017
|
completed
|
CH
|
Mineralöl aus Altkarton- und Altpapierverpackungen in Lebensmitteln
(Factsheet Mineralöl)
|
01.06.2014
|
31.12.2014
|
completed
|
CH
|
Determine and optimize the carcass fat quality of organic pigs
|
01.06.2014
|
01.06.2016
|
completed
|
CH
|
Cadmium availability in soils and its uptake by cocoa in Latin America (CdOCOA)
|
01.04.2014
|
31.12.2016
|
completed
|
CH
|
Sustainability in gastronomy
|
01.01.2014
|
31.12.2015
|
completed
|
CH
|
Detergents and disinfectants
|
01.01.2014
|
31.12.2015
|
ongoing
|
CH
|
Packaging materials: Bio-based plastics
|
01.01.2014
|
|
completed
|
CH
|
Packaging materials: Plasticisers from gaskets in screw caps
|
01.01.2014
|
31.12.2015
|
completed
|
CH
|
An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe
(HEALTHYMINORCEREALS)
|
01.09.2013
|
31.08.2018
|
completed
|
DE
|
Wasserzeichen - System zur Kontrolle von Erzeugnissen mit Regionalauslobung mittels der Analytik stabiler Isotope: Durchführung eines Praxistests
|
01.08.2013
|
30.04.2015
|
completed
|
DE
|
Qualifizierungsmaßnahmen zur Stärkung der nachhaltigen und ökologischen Lebensmittelproduktion (Los 1, Los 2 und Los 3)
|
10.06.2011
|
30.06.2018
|
completed
|
CH
|
Analysis of the state of knowledge on quality, consumer protection and processing of organic food
|
08.06.2011
|
31.03.2012
|
completed
|
CH
|
Syprobio-Improving farmers income and food security in diversified organic production systems in West-Africa
(SYPROBIO)
|
01.01.2011
|
31.12.2015
|
completed
|
CH
|
Sourcing Parmesan Cheese in Bio Suisse Quality
|
01.01.2011
|
31.12.2015
|
completed
|
CH
|
Influence of cropping system and cultivar on wheat quality
(HPTLC Weizen)
|
01.01.2010
|
31.12.2012
|
completed
|
CH
|
Kurs Umgang mit Rückständen
|
30.10.2009
|
30.10.2009
|
completed
|
CH
|
Differenzierende Methoden und Methoden der Evaluierung
|
01.02.2009
|
30.07.2011
|
completed
|
CH
|
Ernährungs-Qualitäts-Studie von Bioprodukten (Ernährungsstudie oder Methodik-Ausarbeitung einer Studie)
|
01.01.2009
|
31.12.2011
|
completed
|
CH
|
Nützlinge im Vorratsschutz
|
01.01.2009
|
31.12.2011
|
completed
|
CH
|
Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry
(ECROPOLIS)
|
01.01.2009
|
31.12.2011
|
completed
|
CH
|
Nachhaltige Verpackung von Bio-Lebensmitteln: Ein Leitfaden für Unternehmen
|
15.12.2008
|
28.02.2011
|
completed
|
CH
|
Risiko basierte Kontrolle
|
01.09.2008
|
30.08.2011
|
completed
|
CH
|
Aspekte von Verpackungen von Ökoprodukten
|
01.01.2008
|
30.04.2008
|
completed
|
CH
|
Parasitenresistenz und Fleischqualität von Schweizer Schafen – mit Fokus auf alte und bedrohte Rassen
|
01.01.2008
|
31.12.2009
|
completed
|
CH
|
Inoculation of arbuscular mycorrhizal fungi (AMF) and rhizobacteria (PGPR) for sustainable cropping systems in India
(ISCB BFNet FiBL (Biofertilizer Network))
|
01.01.2008
|
31.12.2014
|
completed
|
CH
|
Contamination in Organic Vegetables
(PathOrganic)
|
01.08.2007
|
30.07.2011
|
completed
|
CH
|
QACCP: Beratung der Firmen zur Implementierung von QACCP
|
01.05.2007
|
31.12.2009
|
completed
|
CH
|
Coop Naturaplan-Fonds: Einfluss von Diäten aus konventioneller und biologischer Erzeugung auf Gesundheits- und Leistungsparameter von Kaninchen
|
01.05.2006
|
01.05.2009
|
completed
|
CH
|
Nützlinge in der Schädlingsbekämpfung
|
01.01.2006
|
31.12.2008
|
completed
|
CH
|
GM and non-GM supply chains : their CO-EXistence and TRAceability
(CO-EXTRA)
|
01.04.2005
|
30.09.2009
|
completed
|
CH
|
Safe food production
(COST 859)
|
01.01.2005
|
31.12.2008
|
completed
|
CH
|
Praxishandbuch 'Bioproduktion ohne Gentechnik'
(BioXgen)
|
01.10.2004
|
31.12.2005
|
completed
|
CH
|
QualityLowInputFood WP 5.2: Assessment of chlorine replacement strategies for fresh cut vegetable
(QLIF, WP 5.2)
|
01.03.2004
|
31.05.2009
|
completed
|
CH
|
QualityLowInputFood: Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
(QLIF)
|
01.03.2004
|
31.05.2009
|
completed
|
CH
|
QualityLowInputFood WP 6.1: Economic analyses of structures, conduct and performance of supply chains for organic foods in Europe
(QLIF, WP 6.1)
|
01.03.2004
|
31.05.2009
|
completed
|
CH
|
QualityLowInputFood SP 5: Development of a framework for the design of minimum processing strategies, which guarantee food quality and safety
(QLIF, SP 5)
|
01.03.2004
|
31.05.2009
|
completed
|
CH
|
QualityLowInputFood WP 5.3: Case study 2: Assessment of processing technologies that may improve the nutritional composition of dairy products
(QLIF, WP 5.3)
|
01.03.2004
|
31.05.2009
|
completed
|
CH
|
Systemanalyse gentechnikfreie Bioproduktion
(Biogene)
|
01.01.2004
|
31.12.2005
|
completed
|
CH
|
Recommendation for improved procedures for securing consumer oriented food safety and quality of certified organic products from plough to plate
(ORGANIC HACCP)
|
01.02.2003
|
31.01.2005
|
completed
|
CH
|
Coop Naturaplan-Fonds: Mikroflora von Bioprodukten
|
01.01.2003
|
01.05.2009
|
completed
|
CH
|
Analyse der GVO-Verunreinigungen in Bioprodukten
|
01.01.2002
|
31.12.2003
|
completed
|
CH
|
Kontrolle der Gloeosporium-Fäule bei der Lagerung von Äpfeln aus biologischem Anbau
|
01.01.2001
|
31.12.2007
|
ongoing
|
CH
|
GVO Consulting
|
01.01.2000
|
|
completed
|
CH
|
Coop Naturaplan-Fonds: Die Gas-Diffusion-Visualisierung (GDV bzw. Kirlian-Fotografie) als ganzheitliche Qualitätsmethode
|
30.11.1999
|
30.11.1999
|
completed
|
CH
|
Merkblatt Dioxin Ukraine
|
30.11.1999
|
30.11.1999
|
completed
|
CH
|
Bioqualität und Gesundheit
|
30.11.1999
|
30.11.1999
|
completed
|
CH
|
Beurteilung von Zusatzstoffen
|
30.11.1999
|
31.12.2011
|
completed
|
CH
|
Metzgerschulung
|
30.11.1999
|
30.11.1999
|
ongoing
|
CH
|
Beurteilung von Rückstandsfällen
(Rückstände - Fallbeurteilung)
|
|
|
completed
|
CH
|
Rückstände Risikomanagement
(Rückstände - Risikomanagement)
|
|
|