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Alkaloid analysis in lupins

Prerequisite for food production
Description

The fact sheet provides information and guidance on analysing and reducing alkaloids in lupins and is intended for producers, collection centres, processing companies and
all interested parties in the field. Some sections of this fact sheet refer specifically to the Swiss context, for example, the Swiss food law.

Pages 8
Authors Ivraina Brändle, Christine Arncken, Ursula Kretzschmar, Ludivine Nicod, Mariateresa Lazzaro
Publisher(s) FiBL
Year of publication 2024
Publication Format Technical guide
Version Professional print / Download
Language English
DOI 10.5281/zenodo.10592310
Item no. 1763
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