Alkaloid analysis in lupins
Prerequisite for food production
Description
The fact sheet provides information and guidance on analysing and reducing alkaloids in lupins and is intended for producers, collection centres, processing companies and
all interested parties in the field. Some sections of this fact sheet refer specifically to the Swiss context, for example, the Swiss food law.
| Pages | 8 |
|---|---|
| Auteur·es | Ivraina Brändle, Christine Arncken, Ursula Kretzschmar, Ludivine Nicod, Mariateresa Lazzaro |
| Éditeur(s) | FiBL |
| Année de parution | 2024 |
| Série | Fiche technique |
| Version | Version imprimée / Télécharger |
| Langue | Anglais |
| DOI | 10.5281/zenodo.10592310 |
| Numéro d'article | 1763 |
