Little is known about professional soybean processing technology in Europe. This factsheet describes them by referring to farms or enterprises in Germany and Austria. Through an assessment of advantages and disadvantages, it provides guidance for practitioners including farmers and advisors, with relevance for conventional and organic farming.
| Pages | 25 |
|---|---|
| Authors | Ludwig Asam, Kerstin Spory, Ann-Kathrin Spiegel, FiBL Germany, Stefan Thurner, Robert Zeindl, Bayerische Landesanstalt für Landwirtschaft (LfL) |
| Year of publication | 2021 |
| Publication Format | Dossier / Fact sheet |
| Version | Download only |
| Language | English |
| Item no. | 1228 |
