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FiBL project
QualityLowInputFood SP 5: Development of a…
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QualityLowInputFood SP 5: Development of a framework for the design of minimum processing strategies, which guarantee food quality and safety
Project website
http://www.qlif.org/research/sub5/index.html
Detailed Description
orgprints.org/4888/
Project results
https://orgprints.org/id/saved_search/1989
Financing/ Donor
European Union, 6th Research Framework Programme
(Research) Program
European Union: 6th Research Framework Programme
FiBL project leader/ contact
Kretzschmar Ursula
(Department of Food System Sciences)
Role of FiBL
Subproject leader
Group/ Work area/ Location
Consumers & Food
(
Department of Food System Sciences
,
FiBL Switzerland
)
Themes
Food processing
Food safety
Standards
FiBL project number
3500109
Date modified
15.03.2024
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