ongoing
|
CH
|
Encouraging the cultivation of minor legumes in Switzerland through the development of innovative plant-based foods
(LEGU4FOOD)
|
01.11.2024
|
31.10.2027
|
ongoing
|
CH
|
Sweet Sorghum: a climate-smart beet sugar alternative for Switzerland
|
01.06.2024
|
31.12.2024
|
ongoing
|
DE
|
Development of a value chain for organically produced peas and beans from the field to commercial kitchens and restaurants
(WKErBo)
|
01.07.2023
|
30.06.2026
|
ongoing
|
CH
|
Turning food waste into sustainable soil improvers for better soil health and improved food systems
(Waste4Soil)
|
01.06.2023
|
31.05.2027
|
ongoing
|
CH
|
Swiss production of organic raspberries for processing
|
01.11.2022
|
31.12.2025
|
ongoing
|
CH
|
Developing Intercropping for agrifood Value chains and Ecosystem Services delivery in Europe and Southern countries
(IntercropValuES)
|
01.11.2022
|
31.10.2026
|
completed
|
DE
|
Market and requirement analysis for organic and regional products in community catering in the organic model region of South Hesse
(ÖMRS_Pot_Analyse_AHV)
|
01.08.2022
|
15.12.2022
|
ongoing
|
AT
|
Kultivierung alternativer Eiweißquellen in rauen Lagen Österreichs am Beispiel Mühlviertel
|
01.02.2022
|
31.01.2025
|
completed
|
DE
|
Recommendations for the design of legal requirements for cleaning and disinfectants in organic food processing and storage
(RuDI)
|
01.08.2021
|
29.02.2024
|
completed
|
CH
|
Bio Körnerleguminosen für Ernährung Schweiz
|
01.04.2021
|
31.12.2023
|
ongoing
|
CH
|
Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production
(LUPINNO SUISSE)
|
01.03.2021
|
28.02.2025
|
completed
|
DE
|
Spessart Wild
|
15.11.2020
|
15.08.2021
|
completed
|
CH
DE
|
Dossier Nachhaltigkeit und Qualität Bio-Lebensmittel
|
01.06.2020
|
31.12.2020
|
completed
|
CH
|
Fact finding for the establishment of a direct value chain for Bio Suisse certified green pistachio kernels from Turkey
|
01.02.2020
|
30.04.2020
|
completed
|
DE
|
Development of a concept for the evaluation of flavours for the use in organic food
|
01.09.2019
|
31.03.2021
|
completed
|
CH
|
Higher Value Added Trade from the Organic and the Dairy Sector in Ukraine (Quality FOOD Trade Program)
|
23.08.2019
|
30.06.2023
|
completed
|
DE
|
Taste Tank
|
15.07.2019
|
15.08.2021
|
completed
|
CH
|
Mali Agrinatura VCA4D Fisch
|
01.07.2019
|
31.03.2020
|
completed
|
DE
|
Die Besten 100 - Regionalität mit Mehrwert
|
15.02.2019
|
31.12.2020
|
completed
|
CH
|
Legumes Translated (Translating knowledge for legume-based farming for feed and food systems)
(Legumes Translated)
|
01.11.2018
|
30.04.2022
|
completed
|
DE
|
Pre-Test Konzept „Nimm´s mal Bio“
|
01.10.2018
|
15.12.2018
|
completed
|
CH
|
Code of Practice for organic food processing
(ProOrg)
|
01.05.2018
|
01.11.2021
|
completed
|
CH
|
Grundlagen zur Beurteilung von Verarbeitungsverfahren für Knospe Produkte am Beispiel Extrusion
|
01.01.2018
|
30.06.2019
|
completed
|
AT
|
AMA-Partnership Award für die Lebensmittelwertschöpfungskette
|
01.05.2017
|
01.03.2018
|
completed
|
CH
|
Diversification through Rotation, Intercropping, Multiple Cropping, Promoted by Actors and Value Chains towards Sustainability
(DiverIMPACTS)
|
01.05.2017
|
30.04.2022
|
completed
|
CH
|
Feeding of organic pigs in consideration of fat quality requirements and 100 % organic feeding
(Bioschwein100.0)
|
01.03.2017
|
31.10.2020
|
completed
|
DE
|
"Wasserschutzbrot" im Rahmen der Aktion Grundwasserschutz der Regierung Unterfranken
|
27.06.2016
|
31.12.2022
|
completed
|
CH
|
Better Trainings for Safer Food (BTSF): Organic Farming Scheme
|
16.06.2016
|
15.06.2020
|
completed
|
CH
|
Cooking and eating as an aesthetic practice. An explorative study
|
01.01.2016
|
31.12.2018
|
completed
|
CH
|
Organic soya in Switzerland – Optimising the Swiss production chain from seeds to the final product
(B3S)
|
01.01.2016
|
31.03.2019
|
completed
|
CH
|
Development of an innovative, science-based and practical method for a transparent, holistic and comparable assessment of sustainability performance in the agriculture and food sector
(KTI-SMART)
|
01.01.2016
|
31.12.2018
|
completed
|
CH
|
Enhancing Food Security and Agricultural Sustainability by Integrating Production Systems: Promotion of Low Input Dairy Management at Mirim Farm in DPR of Korea
|
01.11.2015
|
31.10.2016
|
completed
|
CH
|
Assessment study of the LED supported fruit processing company "La Morina" in Moro, Peru
|
25.09.2015
|
31.12.2015
|
completed
|
DE
|
Environmentally-friendly management of hygiene in food processing units
|
01.09.2014
|
28.02.2017
|
completed
|
DE
|
Wasserzeichen - System zur Kontrolle von Erzeugnissen mit Regionalauslobung mittels der Analytik stabiler Isotope: Durchführung eines Praxistests
|
01.08.2013
|
30.04.2015
|
completed
|
DE
|
Qualifizierungsmaßnahmen zur Stärkung der nachhaltigen und ökologischen Lebensmittelproduktion (Los 1, Los 2 und Los 3)
|
10.06.2011
|
30.06.2018
|
completed
|
CH
|
Analysis of the state of knowledge on quality, consumer protection and processing of organic food
|
08.06.2011
|
31.03.2012
|
completed
|
CH
|
Sourcing Parmesan Cheese in Bio Suisse Quality
|
01.01.2011
|
31.12.2015
|
completed
|
CH
|
Nützlinge im Vorratsschutz
|
01.01.2009
|
31.12.2011
|
completed
|
CH
|
Nachhaltige Verpackung von Bio-Lebensmitteln: Ein Leitfaden für Unternehmen
|
15.12.2008
|
28.02.2011
|
completed
|
CH
|
GM and non-GM supply chains : their CO-EXistence and TRAceability
(CO-EXTRA)
|
01.04.2005
|
30.09.2009
|
completed
|
CH
|
Praxishandbuch 'Bioproduktion ohne Gentechnik'
(BioXgen)
|
01.10.2004
|
31.12.2005
|
completed
|
CH
|
QualityLowInputFood: Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
(QLIF)
|
01.03.2004
|
31.05.2009
|
completed
|
CH
|
QualityLowInputFood WP 5.3: Case study 2: Assessment of processing technologies that may improve the nutritional composition of dairy products
(QLIF, WP 5.3)
|
01.03.2004
|
31.05.2009
|
completed
|
CH
|
QualityLowInputFood SP 5: Development of a framework for the design of minimum processing strategies, which guarantee food quality and safety
(QLIF, SP 5)
|
01.03.2004
|
31.05.2009
|
ongoing
|
CH
|
GVO Consulting
|
01.01.2000
|
|
completed
|
CH
|
Beurteilung von Zusatzstoffen
|
30.11.1999
|
31.12.2011
|
completed
|
CH
|
Bioqualität und Gesundheit
|
30.11.1999
|
30.11.1999
|