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Themes/Projects
Projects
FiBL project
QualityLowInputFood WP 5.3: Case study 2:…
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QualityLowInputFood WP 5.3: Case study 2: Assessment of processing technologies that may improve the nutritional composition of dairy products
Project website
http://www.qlif.org/research/sub5/wp3.html
Project results
Publications on Organic Eprints
Financing/ Donor
European Union, 6th Research Framework Programme
FiBL project leader/ contact
Kretzschmar Ursula
(Department of Food System Sciences)
Group/ Work area/ Location
Consumers & Food
(
Department of Food System Sciences
,
FiBL Switzerland
)
Themes
Food processing
Food safety
FiBL project number
350011402
Date modified
12.11.2019
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