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QualityLowInputFood WP 5.3: Case study 2: Assessment of processing technologies that may improve the nutritional composition of dairy products

Project websitehttp://www.qlif.org/research/sub5/wp3.html
Project resultsPublications on Organic Eprints
Financing/ Donor

European Union, 6th Research Framework Programme

FiBL project leader/ contact
  • Kretzschmar Ursula (Department of Food System Sciences)
(people who are not linked are former FiBL employees)
Group/ Work area/ Location
Themes
FiBL project number 350011402
Date modified 12.11.2019
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