ongoing
|
CH
|
Label generator with recipe and nutrition calculator
|
12.08.2024
|
31.12.2025
|
ongoing
|
CH
|
A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preventing the spread of fraudulent practices
(WATSON)
|
01.03.2023
|
28.02.2026
|
ongoing
|
DE
|
Stress reduction through mobile slaughtering of poultry and cattle
(StronGeR)
|
01.01.2023
|
30.06.2025
|
ongoing
|
CH
|
Agroecological transition and organic certification in Vietnam to empower rural communities
(SNF Agro-econvert)
|
01.04.2022
|
31.03.2025
|
ongoing
|
AT
CH
|
MIcro- and NAno-Plastics in AGRIcultural Soils: sources, environmental fate and impacts on ecosystem services and overall sustainability
(MINAGRIS)
|
01.09.2021
|
31.08.2026
|
completed
|
DE
|
Recommendations for the design of legal requirements for cleaning and disinfectants in organic food processing and storage
(RuDI)
|
01.08.2021
|
29.02.2024
|
ongoing
|
CH
|
Innovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ Qualities
(INTAQT)
|
01.01.2021
|
31.07.2026
|
completed
|
CH
DE
|
Dossier Nachhaltigkeit und Qualität Bio-Lebensmittel
|
01.06.2020
|
31.12.2020
|
completed
|
CH
|
Drivers and potential health impacts of dietary and nutrition practices and choices in Kirinyaga and Muranga counties, Kenya
(Nutridecisions)
|
01.10.2019
|
31.10.2021
|
completed
|
CH
|
Higher Value Added Trade from the Organic and the Dairy Sector in Ukraine (Quality FOOD Trade Program)
|
23.08.2019
|
30.06.2023
|
completed
|
DE
|
EIT Food Project – The development of organic supply chains that drive fair, transparent and healthy options for the consumer
(EIT Food Projekt)
|
18.03.2019
|
31.12.2019
|
completed
|
CH
|
Better Trainings for Safer Food (BTSF): Organic Farming Scheme
|
16.06.2016
|
15.06.2020
|
completed
|
CH
|
Tropane alkaloids in organic food
|
01.01.2016
|
30.09.2016
|
completed
|
CH
|
Pesticide Residues in Silo Walls
|
01.04.2015
|
30.09.2015
|
completed
|
DE
|
Environmentally-friendly management of hygiene in food processing units
|
01.09.2014
|
28.02.2017
|
completed
|
CH
|
Mineralöl aus Altkarton- und Altpapierverpackungen in Lebensmitteln
(Factsheet Mineralöl)
|
01.06.2014
|
31.12.2014
|
completed
|
CH
|
Cadmium availability in soils and its uptake by cocoa in Latin America (CdOCOA)
|
01.04.2014
|
31.12.2016
|
ongoing
|
CH
|
Packaging materials: Bio-based plastics
|
01.01.2014
|
|
completed
|
CH
|
Detergents and disinfectants
|
01.01.2014
|
31.12.2015
|
completed
|
CH
|
Sustainability in gastronomy
|
01.01.2014
|
31.12.2015
|
completed
|
CH
|
Packaging materials: Plasticisers from gaskets in screw caps
|
01.01.2014
|
31.12.2015
|
completed
|
CH
|
Analysis of the state of knowledge on quality, consumer protection and processing of organic food
|
08.06.2011
|
31.03.2012
|
completed
|
CH
|
Syprobio-Improving farmers income and food security in diversified organic production systems in West-Africa
(SYPROBIO)
|
01.01.2011
|
31.12.2015
|
completed
|
CH
|
Kurs Umgang mit Rückständen
|
30.10.2009
|
30.10.2009
|
completed
|
CH
|
Differenzierende Methoden und Methoden der Evaluierung
|
01.02.2009
|
30.07.2011
|
completed
|
CH
|
Nützlinge im Vorratsschutz
|
01.01.2009
|
31.12.2011
|
completed
|
CH
|
Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry
(ECROPOLIS)
|
01.01.2009
|
31.12.2011
|
completed
|
CH
|
Nachhaltige Verpackung von Bio-Lebensmitteln: Ein Leitfaden für Unternehmen
|
15.12.2008
|
28.02.2011
|
completed
|
CH
|
Risiko basierte Kontrolle
|
01.09.2008
|
30.08.2011
|
completed
|
CH
|
Inoculation of arbuscular mycorrhizal fungi (AMF) and rhizobacteria (PGPR) for sustainable cropping systems in India
(ISCB BFNet FiBL (Biofertilizer Network))
|
01.01.2008
|
31.12.2014
|
completed
|
CH
|
Contamination in Organic Vegetables
(PathOrganic)
|
01.08.2007
|
30.07.2011
|
completed
|
CH
|
Coop Naturaplan-Fonds: Einfluss von Diäten aus konventioneller und biologischer Erzeugung auf Gesundheits- und Leistungsparameter von Kaninchen
|
01.05.2006
|
01.05.2009
|
completed
|
CH
|
Nützlinge in der Schädlingsbekämpfung
|
01.01.2006
|
31.12.2008
|
completed
|
CH
|
Safe food production
(COST 859)
|
01.01.2005
|
31.12.2008
|
completed
|
CH
|
QualityLowInputFood WP 5.3: Case study 2: Assessment of processing technologies that may improve the nutritional composition of dairy products
(QLIF, WP 5.3)
|
01.03.2004
|
31.05.2009
|
completed
|
CH
|
QualityLowInputFood SP 5: Development of a framework for the design of minimum processing strategies, which guarantee food quality and safety
(QLIF, SP 5)
|
01.03.2004
|
31.05.2009
|
completed
|
CH
|
QualityLowInputFood WP 6.1: Economic analyses of structures, conduct and performance of supply chains for organic foods in Europe
(QLIF, WP 6.1)
|
01.03.2004
|
31.05.2009
|
completed
|
CH
|
QualityLowInputFood: Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
(QLIF)
|
01.03.2004
|
31.05.2009
|
completed
|
CH
|
QualityLowInputFood WP 5.2: Assessment of chlorine replacement strategies for fresh cut vegetable
(QLIF, WP 5.2)
|
01.03.2004
|
31.05.2009
|
completed
|
CH
|
Systemanalyse gentechnikfreie Bioproduktion
(Biogene)
|
01.01.2004
|
31.12.2005
|
completed
|
CH
|
Recommendation for improved procedures for securing consumer oriented food safety and quality of certified organic products from plough to plate
(ORGANIC HACCP)
|
01.02.2003
|
31.01.2005
|
completed
|
CH
|
Coop Naturaplan-Fonds: Mikroflora von Bioprodukten
|
01.01.2003
|
01.05.2009
|
completed
|
CH
|
Analyse der GVO-Verunreinigungen in Bioprodukten
|
01.01.2002
|
31.12.2003
|
completed
|
CH
|
Merkblatt Dioxin Ukraine
|
30.11.1999
|
30.11.1999
|
completed
|
CH
|
Bioqualität und Gesundheit
|
30.11.1999
|
30.11.1999
|
completed
|
CH
|
Beurteilung von Zusatzstoffen
|
30.11.1999
|
31.12.2011
|
completed
|
CH
|
Metzgerschulung
|
30.11.1999
|
30.11.1999
|
completed
|
CH
|
Rückstände Risikomanagement
(Rückstände - Risikomanagement)
|
|
|
ongoing
|
CH
|
Beurteilung von Rückstandsfällen
(Rückstände - Fallbeurteilung)
|
|
|