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QualityLowInputFood WP 5.2: Assessment of chlorine replacement strategies for fresh cut vegetable

Abstract

http://orgprints.org/4888/

Project websitehttp://www.qlif.org/research/sub5/wp2.html
Project resultsPublications on Organic Eprints
FiBL project leader/ contact
FiBL project staff
  • Kretzschmar Ursula (Department of Food System Sciences)
(people who are not linked are former FiBL employees)
Role of FiBL

Academic Co-ordinator, sub-project co-ordinator, WP manager (Work package 5.2)

Further information
Group/ Work area/ Location
Themes
FiBL project number 3500111
Date modified 12.11.2019
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