Recommendation for improved procedures for securing consumer oriented food safety and quality of certified organic products from plough to plate

Using consumer concerns as the main criteria of assessment, the objective of the Concerted Action was to provide recommendations to participants on the chain of production, distribution and consumption in regard to improving the safety and quality of certified organic food products.

• European Union: 5th Research Framework Programme

• Wyss Gabriela (Department of Crop Sciences)

Partner

http://cordis.europa.eu/projects/rcn/69966_en.html

• Consumers & Food (Department of Food System Sciences, FiBL Switzerland)