Recommendation for improved procedures for securing consumer oriented food safety and quality of certified organic products from plough to plate

Using consumer concerns as the main criteria of assessment, the objective of the Concerted Action was to provide recommendations to participants on the chain of production, distribution and consumption in regard to improving the safety and quality of certified organic food products.

• Union Européenne: 5e Programme Cadre de Recherche

• Wyss Gabriela (Département des sciences des plantes)

Partner

http://cordis.europa.eu/projects/rcn/69966_en.html

• Consommation & aliments (Département des systèmes agri-alimentaires, FiBL Suisse)