The aim of the project is to promote the transfer of scientific knowledge and innovative concepts in connection with mobile slaughtering by involving various network partners and other stakeholders in the field of mobile slaughtering of poultry and cattle. The focus is on the aspects of animal welfare, meathygiene, microbiological, sensory and physicochemical meat quality as well as compliance with European and national legal acts and related veterinary official processes. Technical issues, the practicability as well are checkes
Knowledge transfer
