Is organic food better? The dossier explains the different aspects of food quality and compares organic and conventional food stuffs based on an integrated approach. The publication shows clearly that quality and sustainability of food are closely linked and that food quality is more than the sum of its ingredients.
Selected literature on the sustainability and quality of organic food (mai 2015).
Pages | 28 |
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Authors | Regula Bickel und Raphael Rossier (FiBL) |
Publisher(s) | FiBL, The Organic Research Centre |
Year of publication | 2015 |
Publication Format | Dossier / Fact sheet |
Version | Download only |
Language | English |
ISBN | 978-3-03736-282-2 |
Item no. | 1413 |