有机食品的质量和可持续性
Description
The dossier explains the different aspects of food quality and compares organic and conventional food stuffs based on an integrated approach.
| Pages | 28 |
|---|---|
| Authors | Regula Bickel and Raphaël Rossier (FiBL) |
| Publisher(s) | Beijing Organic and Beyond Corp., FiBL |
| Year of publication | 2017 |
| Publication Format | Dossier / Fact sheet |
| Version | Download only |
| Language | Chinese |
| ISBN | 9783037360545 |
| Item no. | 1048 |
- Sustainability and quality of organic food
- Nachhaltigkeit und Qualität biologischer Lebensmittel
- Durabilité et qualité des aliments biologiques
- Sostenibilidad y calidad de los alimentos ecológicos
- Qualita e Sicurezza dei Prodotti Biologici
- Kvalita a bezpečnost biopotravin
- Sostenibilitat i qualitat dels aliments ecològics
- Sustenabilitatea și calitatea alimentelor ecologice
- Ustoychivost' i kachestvo organicheskikh produktov pitaniya
