Sustainability and quality of organic food
Beschreibung
Is organic food better? The dossier explains the different aspects of food quality and compares organic and conventional food stuffs based on an integrated approach. The publication shows clearly that quality and sustainability of food are closely linked and that food quality is more than the sum of its ingredients.
Selected literature on the sustainability and quality of organic food (mai 2015).
| Seiten | 28 |
|---|---|
| Autor*innen | Regula Bickel und Raphael Rossier (FiBL) |
| Herausgeber | FiBL, The Organic Research Centre |
| Erscheinungsjahr | 2015 |
| Reihe | Dossier / Faktenblatt |
| Ausführung | Nur Download |
| Sprache | Englisch |
| ISBN | 978-3-03736-282-2 |
| Artikelnummer | 1413 |
- Nachhaltigkeit und Qualität biologischer Lebensmittel
- Durabilité et qualité des aliments biologiques
- Sostenibilidad y calidad de los alimentos ecológicos
- Qualita e Sicurezza dei Prodotti Biologici
- Kvalita a bezpečnost biopotravin
- Sostenibilitat i qualitat dels aliments ecològics
- 有机食品的质量和可持续性
- Sustenabilitatea și calitatea alimentelor ecologice
- Ustoychivost' i kachestvo organicheskikh produktov pitaniya
