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Richter, Sebastian; Scherer, Laura; Hegwood, Margaret; Bartlett, Harriet; Bossert, Leonie N.; Frehner, Anita and Schader, Christian (2024) Conceptual framework for considering animal welfare in sustainability assessments of foods. Sustainable Production and Consumption, 52, pp. 179-209. orgprints.org: Conceptual framework for considering animal welfare in sustainability assessments of foods
Richter, Sebastian; Stolz, Hanna; Martinez-Cruz, Adan and Kachi, Aya (2024) Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products. Food Quality and Preference, 123 (105350), pp. 1-15. orgprints.org: Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products
Oehen, Bernadette; Meier, Claudia and Felder, Tamina (2020) Agrobiodiversität als Verkaufsargument? Agrarforschung Schweiz, 2020, 11, pp. 34-40. orgprints.org: Agrobiodiversität als Verkaufsargument?
Eppenstein, Rennie C. (2024) Les consommateurs accordent plus d’importance au goût qu’à la charnure. Institut de recherche de l'agriculture biologique FiBL, CH-Frick . Online at https://www.bioactualites.ch/actualites/nouvelle/les-consommateurs-accordent-plus-dimportance-au-gout-qua-la-charnure <https://www.bioactualites.ch/actualites/nouvelle/les-consommateurs-accordent-plus-dimportance-au-gout-qua-la-charnure>, accessed on: June 2024. orgprints.org: Les consommateurs accordent plus d’importance au goût qu’à la charnure
Eppenstein, Rennie C. (2024) Konsumierende ziehen Geschmack der Fleischigkeit vor. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.bioaktuell.ch/aktuell/meldung/konsumierende-ziehen-geschmack-der-fleischigkeit-vor <https://www.bioaktuell.ch/aktuell/meldung/konsumierende-ziehen-geschmack-der-fleischigkeit-vor>, accessed on: June 2024. orgprints.org: Konsumierende ziehen Geschmack der Fleischigkeit vor
Stolz, Hanna (2023) Organic Barometer Switzerland. [Biobarometer Schweiz.] Paper at: Session "Consumers of organic food - drivers, barries and trends" at the Biofach 2023, Nuremberg, Germany, February 14-17, 2023. [Completed] orgprints.org: Organic Barometer Switzerland
Frick, Rebekka and Home, Robert (2023) Increasing farmers' autonomy in provisioning of public goods: The example of goal-oriented biodiversity promotion in Switzerland. Paper at: XXIXth European Society for Rural Sociology Congress (ESRS2023), Rennes, France, 3.-7.7.2023. [Completed] orgprints.org: Increasing farmers' autonomy in provisioning of public goods: The example of goal-oriented biodiversity promotion in Switzerland
Richter, Sebastian and Augsburger, Chiara (2023) Tierwohl in der Milchwirtschaft. KAGmagazin, 2023 (4), pp. 3-5. orgprints.org: Tierwohl in der Milchwirtschaft
Lütold, Jeremias (2023) Les petites fermes bio ont besoin de petits magasins bio. Bioactualités, 2023 (4), pp. 22-23. orgprints.org: Les petites fermes bio ont besoin de petits magasins bio
Stolz, Hanna; Muncke, Jane and Hurschler, Markus (2023) Bio bitte unverpackt, oder doch nicht? Bioaktuell, 2023 (8), pp. 16-17. orgprints.org: Bio bitte unverpackt, oder doch nicht?
