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Bazéa, E.; Petracci, M.; De Smet, S.; Eppenstein, R.C.; Bourin, M.; Cartoni Mancinelli, A.; Kowalski, E. and Berri, C. (2024) How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat? In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 476. orgprints.org: How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat?
Eppenstein, R.C.; Berri, C.; Berry, D.; Cartoni Mancinelli, A.; Couzy, C.; Laithier, C.; Leiber, F.; Martin, B. and Sturaro, E. (2024) INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach. In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 1011. orgprints.org: INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach
Plesch, Gudrun; Eppenstein, Rennie and Bühl, Verena (2024) Intrinsische und extrinsische Qualität bei Milch aus der Sicht unterschiedlicher deutscher Interessensvertretenden. [Intrinsic and extrinsic quality of milk from the perspective of different German stakeholders.] In: Landwirtschaft und Ernährung - Transformation macht nur gemeinsam Sinn, Forschungsinstitut für biologischen Landbau (FiBL). orgprints.org: Intrinsische und extrinsische Qualität bei Milch aus der Sicht unterschiedlicher deutscher Interessensvertretenden
Thanner, Sophie; Vrodljak, Dubravka; Aerni, Philipp; Tschurtschenthaler, Tex and Krähnenmann, Benjamin (2024) Die Macht des Einkaufskorbs | FiBL Focus. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/episodes/16182787-die-macht-des-einkaufskorbs <https://www.buzzsprout.com/1774931/episodes/16182787-die-macht-des-einkaufskorbs>, accessed on: December 2024. orgprints.org: Die Macht des Einkaufskorbs | FiBL Focus
Richter, Sebastian; Scherer, Laura; Hegwood, Margaret; Bartlett, Harriet; Bossert, Leonie N.; Frehner, Anita and Schader, Christian (2024) Conceptual framework for considering animal welfare in sustainability assessments of foods. Sustainable Production and Consumption, 52, pp. 179-209. orgprints.org: Conceptual framework for considering animal welfare in sustainability assessments of foods
Richter, Sebastian; Stolz, Hanna; Martinez-Cruz, Adan and Kachi, Aya (2025) Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products. Food Quality and Preference, 123 (105350), pp. 1-15. orgprints.org: Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products
Oehen, Bernadette; Meier, Claudia and Felder, Tamina (2020) Agrobiodiversität als Verkaufsargument? Agrarforschung Schweiz, 2020, 11, pp. 34-40. orgprints.org: Agrobiodiversität als Verkaufsargument?
Eppenstein, Rennie C. (2024) Les consommateurs accordent plus d’importance au goût qu’à la charnure. Institut de recherche de l'agriculture biologique FiBL, CH-Frick . Online at https://www.bioactualites.ch/actualites/nouvelle/les-consommateurs-accordent-plus-dimportance-au-gout-qua-la-charnure <https://www.bioactualites.ch/actualites/nouvelle/les-consommateurs-accordent-plus-dimportance-au-gout-qua-la-charnure>, accessed on: June 2024. orgprints.org: Les consommateurs accordent plus d’importance au goût qu’à la charnure
Eppenstein, Rennie C. (2024) Konsumierende ziehen Geschmack der Fleischigkeit vor. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.bioaktuell.ch/aktuell/meldung/konsumierende-ziehen-geschmack-der-fleischigkeit-vor <https://www.bioaktuell.ch/aktuell/meldung/konsumierende-ziehen-geschmack-der-fleischigkeit-vor>, accessed on: June 2024. orgprints.org: Konsumierende ziehen Geschmack der Fleischigkeit vor
Stolz, Hanna (2023) Organic Barometer Switzerland. [Biobarometer Schweiz.] Paper at: Session "Consumers of organic food - drivers, barries and trends" at the Biofach 2023, Nuremberg, Germany, February 14-17, 2023. [Completed] orgprints.org: Organic Barometer Switzerland
