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Consumer research
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Consumer research
Society
Consumer research
What FiBL is doing on this theme
Department of Food System Sciences, FiBL Switzerland
Group Consumers & Food, Department of Food System Sciences, FiBL Switzerland
News on the theme
04/22/2021 :
Attitudes of Swiss consumers towards sustainability goals related to sustainable food consumption
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Projects on the theme
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Location/ Department/ Research areas
Status
FiBL
Title
Start
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ongoing
CH
Affordable and eThical TracEability SysTEms to support proDucer-consumer relationships in small and medium supply chains
(ATTESTED)
01.04.2024
31.03.2025
ongoing
DE
Communicating the regionality of organic food in university canteens
(KommReBio)
01.06.2023
30.11.2024
ongoing
CH
A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preventing the spread of fraudulent practices
(WATSON)
01.03.2023
28.02.2026
completed
AT
Hintergrundstudie für den WWF Fleischratgeber Bewertung der österreichischen Fleischsorten Lamm, Pute und Gehegewild in Hinblick auf a) ausgewählte ökologische Indikatoren und b) das Tierwohl
01.05.2021
08.08.2021
completed
AT
Klimaschutz und Ernährung – Darstellung und Reduktionsmöglichkeiten der Treibhausgasemissionen von verschiedenen Lebensmitteln und Ernährungsstilen
15.03.2021
15.11.2021
ongoing
CH
Innovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ Qualities
(INTAQT)
01.01.2021
31.07.2026
completed
CH
EU
The European Agroecology Living Lab and Research Infrastructure Network
(ALL-Ready)
01.11.2020
31.12.2023
completed
DE
Erstellung eines Leitfadens zur "Nachhaltigen Verpflegung in öffentlichen Einrichtungen in Hessen"
(GV-Leitfaden)
01.08.2020
31.12.2020
completed
DE
Influencing factors on the choice of organic meat meals in business canteens
(OekoMenue)
01.01.2020
31.08.2023
completed
CH
Linking Urban and Inner-Alpine Green Infrastructure - Multifunctional Ecosystem Services for more liveable territories
(LUIGI)
01.10.2019
03.06.2022
completed
AT
Hintergrundstudie für den WWF Fleischratgeber Bewertung von verschiedenen österreichischen Fleischsorten in Hinblick auf a) ausgewählte ökologische Indikatoren und b) das Tierwohl
07.08.2018
05.10.2018
completed
CH
Code of Practice for organic food processing
(ProOrg)
01.05.2018
01.11.2021
completed
CH
Breeding for Resilient, Efficient and Sustainable Organic Vegetable production
(BRESOV)
01.05.2018
30.04.2023
ongoing
CH
Organic barometer Switzerland
01.01.2018
completed
DE
Die Bedeutung veganer Bioprodukte für die ökologische Landwirtschaft
(BioVegan)
01.06.2017
31.12.2019
completed
CH
Feeding of organic pigs in consideration of fat quality requirements and 100 % organic feeding
(Bioschwein100.0)
01.03.2017
31.10.2020
completed
AT
Preisbildung braucht Preis-"Bildung" Literaturstudie als Grundlage für einen Artikel für das BNE-Jahrbuch 2018
01.11.2016
30.06.2017
completed
CH
Innovations for a future-oriented consumption and animal production
(NOVAnimal)
01.09.2016
30.09.2018
completed
DE
Regionalisation of feedingstuff
(ReFuMi)
01.05.2016
30.04.2021
completed
CH
Cooking and eating as an aesthetic practice. An explorative study
01.01.2016
31.12.2018
completed
AT
Bio 3.0 – Neue Wege zu mehr Bio
(Bio 3.0)
29.07.2015
31.07.2019
completed
AT
Bio 3.0 – Neue Wege zu mehr Bio "KonsumentInnen- und Imagestudie"
(Bio 3.0)
29.07.2015
31.07.2019
completed
CH
Genetic Enhancement & Bioavailability - Finger Millet
(ISCB GEB-FM)
01.03.2015
28.02.2018
completed
CH
Embedding crop diversity and networking for local high quality food systems
(DIVERSIFOOD)
01.03.2015
28.02.2019
completed
DE
Communication about environment for farmers, consumers, youth and representatives of media to the subject “Sustainable agriculture and nutrition”
15.09.2014
15.09.2016
completed
CH
An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe
(HEALTHYMINORCEREALS)
01.09.2013
31.08.2018
completed
CH
Allotment Garden ‐ Organic Garden: Approaches to encouraging the greening of urban areas
01.02.2013
31.12.2014
completed
CH
Knowledge-based Sustainable value-added food chains: innovative tools for monitoring ethical, environmental and Socio-economic impActs and implementing Eu-Latin America shared strategies
(SALSA)
01.05.2011
30.04.2014
completed
CH
Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations
(FOODLINKS)
01.01.2011
31.12.2013
completed
CH
EU Ecolabel for food and feed products ? Feasibility study
(Ecolabelling)
01.01.2010
31.12.2012
completed
CH
Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry
(ECROPOLIS)
01.01.2009
31.12.2011
completed
CH
Economic analysis of certification systems for organic food and farming
(CERTCOST)
01.09.2008
30.11.2011
completed
CH
Risiko basierte Kontrolle
01.09.2008
30.08.2011
completed
CH
Bio mit Gesicht - Erfolgschancen einer kundennahen und innovativen Marketingstrategie
(BmG)
01.06.2008
31.10.2011
completed
CH
Farmer Consumer Partnerships
(FCP)
01.01.2007
31.12.2010
completed
CH
Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework
(ORWINE)
01.02.2006
31.05.2009
completed
CH
Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods
(ISAFRUIT)
01.01.2006
30.09.2010
completed
CH
QualityLowInputFood: Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
(QLIF)
01.03.2004
31.05.2009
completed
CH
QualityLowInputFood SP 1: Determining consumer expectations and attitudes towards organic/low input food quality and safety
(QLIF, SP 1)
01.03.2004
31.07.2010
completed
CH
QualityLowInputFood WP 6.1: Economic analyses of structures, conduct and performance of supply chains for organic foods in Europe
(QLIF, WP 6.1)
01.03.2004
31.05.2009
completed
CH
Marktforschung: Ermittlung von zusätzlichen Nachfragepotentialen zur Erhöhung des Absatzes von Biomilch in der Schweiz
01.01.2004
31.12.2004
completed
CH
Erfolgsfaktoren zur Vermarktung von Bioprodukten in Supermärkten
01.01.1999
31.12.2000
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