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Projects
EU-Projects
EU-Projects
FiBL is involved in numerous projects under the research programmes of the European Union.
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On this page
Horizon Europe
Horizon 2020
7th Research Framework Programme
6th Research Framework Programme
5th Research Framework Programme
4th Research Framework Programme
3rd Research Framework Programme
EuropeAid
Horizon Europe
Protect and Promote Crop Wild Relatives (Pro-Wild)
Transforming the Mediterranean region through agroforestry: large scale restoration of degraded lands by overcoming the socioeconomic and sociocultural barriers for agroforestry adoption (TransforMed)
Retrieving novel TEXtile solutions from MArine and TERrestrial biomass (TexMaTer)
Integrating breeding for IPM into the deployment landscape for wheat, potatoes and grain legumes (IPMorama)
Spreading Open and Inclusive Soil Literacy and Soil Culture through Artistic Practices and Education (SoilScape)
Governance and business models for living labs: rural regeneration hubs for tackling soil health challenges in the Mediterranean region (GOV4ALL)
Recycling Locally Produced Bio-Wastes to Ensure Affordability and Availability of Innovative Bio-Based Fertilisers (ReLeaf)
Affordable and eThical TracEability SysTEms to support proDucer-consumer relationships in small and medium supply chains (ATTESTED)
Reaching 25% organic farmland in the EU by stronger and better-connected organic advisors and organic advisory services (OrganicAdviceNetwork)
Improving yields in organic cropping systems (OrganicYieldsUP)
A pilot network of organic farming actors contributing to the uptake of climate farming and its co-benefits for a carbon neutral and climate resilient Europe (OrganicClimateNET)
European partnership on accelerating farming systems transition – agroecology living labs and research infrastructures (AGROECOLOGY)
AnalysinG of fossil-ENergy dependence in agriculture to increase RESilience against input price fluctuations (AgEnRes)
Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped systems (LegumES)
Startup of the SOILL support structure for SOIL Living Labs (SOILL-Startup)
Linking soil biodiversity and ecosystem functions and services in different land uses: from the identification of drivers, pressures and climate change resilience to their economic valuation (BIOservicES)
Turning food waste into sustainable soil improvers for better soil health and improved food systems (Waste4Soil)
Delivering safe, sustainable, tailored & societally accepted soil improvers from circular food production processes for boosting soil health (DeliSoil)
Impact study on the implications of the new EU Organic Regulation in Dominican Republic
A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preventing the spread of fraudulent practices (WATSON)
Monetary valuation of soil ecosystem services and creation of initiatives to invest in soil health (InBestSoil)
Building a European Network for the Characterisation and Harmonisation of Monitoring Approaches for Research and Knowledge on Soils (BENCHMARKS)
Paving the Way towards Digitalisation Enabling Agroecology for European Farming Systems (PATH2DEA)
Transformation for sustainable nutrient supply and management (trans4num)
Nature-Based Solutions for Soil Management (NBSOIL)
Understanding Plural values, intersectionality, leverage points, Attitudes, Norms, behaviour and social lEarning in Transformation for Biodiversity decision making (EU Planet4B)
Developing Intercropping for agrifood Value chains and Ecosystem Services delivery in Europe and Southern countries (IntercropValuES)
Organic seed and plant breeding to accelerate sustainable and diverse food systems in Europe (LiveSeeding)
A European-wide network of pilot farmers implementing and demonstrating climate smart solutions for a carbon neutral Europe (Climate Farm Demo)
Optimisation of nutrient budget in agriculture (NUTRIBUDGET)
ENcouraging FArmers towards sustainable farming SYstems through policy and business Strategies (ENFASYS)
Transformation scenarios for boosting organic farming and organic aquaculture towards the Farm-to-Fork targets (OrganicTargets4EU)
Facilitating Innovations for Resilient Livestock Farming Systems (Re-Livestock)
Food systems that support transitions to healthy and sustainable diets (FEAST)
Innovative Organic fruit Breeding and uses (InnOBreed)
Horizon 2020
Food ProVISION through SustAinable FaRming SYstems and Value Chains (VISIONARY)
Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant- based food (DIVINFOOD)
Climate Neutral Farms (ClieNFarms)
MIcro- and NAno-Plastics in AGRIcultural Soils: sources, environmental fate and impacts on ecosystem services and overall sustainability (MINAGRIS)
Pathways for transitions to sustainability in livestock husbandry and food systems (PATHWAYS)
Innovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ Qualities (INTAQT)
Producing advanced bio-based fertilizers from fisheries wastes (SEA2LAND)
Organic Farm Knowledge (OFK)
Multi-actor and transdisciplinary development of efficient and resilient MIXED farming and agroforestry-systems (MIXED)
Sustainable Plant Protection Transition: A Global Approach (SPRINT)
Synergistic use and protection of natural resources for rural livelihoods through systematic integration of crops, shrubs and livestock in the Sahel (SustainSAHEL)
Overcoming the physical and mental barriers for upscaling Conservation Agriculture in the Mediterranean (ConServeTerra)
FAIRshare – digitale Werkzeuge für landwirtschaftliche Berater
Boosting Innovation in Organic FRUIT production through strong knowledge NETworks (BIOFRUITNET)
Connecting advisers to boost interactive innovation in agriculture and forestry (i2connect)
Innovationen in der Sortenprüfung in Europa zur Förderung der Einführung neuer Sorten, die besser an verschiedene biotische und abiotische Stressbedingungen und an nachhaltigere Anbaumethoden angepasst sind (INVITE)
Rethinking of Antimicrobial Decision-Systems in the Management of Animal Production (ROADMAP)
Optimizing Bio-based Fertilisers in Agriculture – Knowledgebase for New Policies (LEX4BIO)
Digitisation: Economic and Social Impacts in Rural Areas (DESIRA)
Nützlingsblühstreifen und Untersaaten regulieren Blattläuse in Leguminosen
SMAll RuminanTs breeding for Efficiency and Resilience (SMARTER) (SMARTER)
Legumes Translated (Translating knowledge for legume-based farming for feed and food systems) (Legumes Translated)
Developing SUstainable PERmanent Grassland systems and policies (SUPER-G)
Breeding for Resilient, Efficient and Sustainable Organic Vegetable production (BRESOV)
Replacement of Contentious Inputs in organic farming Systems (RELACS)
Better Rural Innovation: Linking Actors, Instruments and Policies through Networks (LIAISON)
Understanding and improving the sustainability of agro-ecological farming systems in the EU (UNISECO)
Organic Knowledge Network on Monogastric Animal Feed (OK-Net EcoFeed)
Networking European Farms to Enhance Cross Fertilisation and Innovation Uptake through Demonstration (NEFERTITI)
Peer-to-peer Learning: Accessing Innovation through Demonstration (PLAID)
Sustainable pig production systems (SusPigSys)
GenTORE - Genomic management tools to optimize resilience and efficiency (GenTORE)
To develop sustainable legume-based farming systems and agri-feed and food chains in EU (LegValue)
LIVESEED - Improve performance of organic agriculture by boosting organic seed and plant breeding efforts across Europe (LIVESEED)
Diversification through Rotation, Intercropping, Multiple Cropping, Promoted by Actors and Value Chains towards Sustainability (DiverIMPACTS)
ReMIX - Redesigning European cropping systems based on species MIXtures (ReMIX)
Solutions for improving Agroecosystem and Crop Efficiency for water and nutrient use (SolACE)
Peer-to-peer Learning: Accessing Innovation through Demonstration (PLAID)
Coordination of European Transnational Research in Organic Food and Farming Systems Cofund (CORE Organic Cofund)
Managing soil biodiversity and ecosystem services in agroecosystems across Europe under climate change (SOILCLIM)
Development and technical implementation of modern seed technologies (cleaning, thermal seed treatment, priming, coating with microorganisms) (Saatguttechnologie)
Improvement of population breeding of open-pollinated broccoli as a replacement for cell-fusion based CMS hybrids (Brokkoli Züchtung)
Development of selection systems and participatory breeding for weed suppression or tolerance of Swiss soya (Soybean Breeding)
Interactive Soil Quality Assessment in Europe and China for Agricultural Productivity and Environmental Resilience (iSQAPER)
Embedding crop diversity and networking for local high quality food systems (DIVERSIFOOD)
Organic Knowledge Network Arable (OK-Net Arable)
7th Research Framework Programme
CONNEctingknowledge, scales and actors; An integrated framework for adaptive organic resource management targeting soil aggradation and agroecosystems’ resilience in Sub-Saharan Africa (ConneSSA)
Coordination of European Transnational Research in Organic Food and Farming Systems Plus (CORE Organic Plus)
Ensuring the integrity of the European food chain (FOODINTEGRITY)
Biological control manufacturers in Europe develop novel biological control products to support the implementation of Integrated Pest Management in agriculture and forestry (BIOCOMES)
Impact of Research on EU Agriculture (IMPRESA)
Botanical plant protection agent from Larix by-products (PROLARIX)
An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe (HEALTHYMINORCEREALS)
Global and Local food chain Assessment: a Multidimensional performance-based approach (GLAMUR)
Towards sustainable modes of urban and peri-urban food provisioning (SUPURBFOOD)
Resource Preservation by Application of BIOefFECTORs in European Crop Production (BIOFECTOR)
Innovative strategies for copper-free low input and organic farming systems (CO-FREE)
Data network for better European organic market information (OrganicDataNetwork)
Knowledge-based Sustainable value-added food chains: innovative tools for monitoring ethical, environmental and Socio-economic impActs and implementing Eu-Latin America shared strategies (SALSA)
SOLINSA: Support of learning and innovation networks for sustainable agriculture (SOLINSA)
Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations (FOODLINKS)
Distributed Infrastructure for EXPErimentation in Ecosystem Research (EXPEER)
Multi species swards and multi scale strategies for multifunctional grassland based ruminant production systems (MULTISWARD)
Coordination of European Transnational Research in Organic Food and Farming (CORE Organic II)
Development of integrated livestock breeding and management strategies to improve animal health, product quality and performance in European organic and 'low input' milk, meat and egg production (LOWINPUTBREEDS)
Improving nutrient efficiency in major European food, feed and biofuel crops to reduce the negative environmental impact of crop production: Genotype x Management Interaction (NUE-CROPS)
Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS)
Economic analysis of certification systems for organic food and farming (CERTCOST)
Good animal welfare in a socio-economic context: Project to promote insight on the impact for the animal, the production chain and society of upgrading animal welfare standards (ECONWELFARE)
6th Research Framework Programme
Opportunities for farm seed conservation, breeding and production (FARMSEEDOPORTUNITIES)
Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework (ORWINE)
Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods (ISAFRUIT)
Registration of Biological Control Agents (REBECA)
Encouraging Collective Farmers Marketing Initiatives (COFAMI)
European Action Plan of Organic Food and Farming (ORGAP)
Developing the entrepreneurial skills of farmers (EU-ESOF)
GM and non-GM supply chains : their CO-EXistence and TRAceability (CO-EXTRA)
Sustainable introduction of GMO's into European Agriculture (SIGMEA)
Micro-economic instruments for impact assessment of multifunctional agriculture to implement the Model of European Agriculture (MEA-Scope)
QualityLowInputFood SP 5: Development of a framework for the design of minimum processing strategies, which guarantee food quality and safety (QLIF, SP 5)
QualityLowInputFood WP 3.1: Development of strategies to optimise soil quality characteristics (QLIF, WP 3.1)
Research to support revision of the EU Regulation on organic agriculture (Organic Revision) (EEC 2092/91 REVISION)
QualityLowInputFood WP 6.1: Economic analyses of structures, conduct and performance of supply chains for organic foods in Europe (QLIF, WP 6.1)
QualityLowInputFood: Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains (QLIF)
Harmonised environmental Indicators for pesticide Risk (HAIR)
Replacement of Copper Fungicides in Organic Production of Grapevine and Apple in Europe (REPCO)
5th Research Framework Programme
Sustaining Animal Health and Food Safety in Organic Farming (SAFO)
Recommendation for improved procedures for securing consumer oriented food safety and quality of certified organic products from plough to plate (ORGANIC HACCP)
European information system for organic markets (EISfOM)
Harmonised and standardised procedures for evaluation of plant protection products, fertilizers and soil conditioners for use in organic agriculture (ORGANIC INPUTS EVALU)
Further development of organic farming policy in europe, with particular emphasis on eu enlargerment (EU-CEEOFP)
Definition of a common European analytical framework for the development of local agri-environmental programmes for biodiversity and landscape conservation (AEMBAC)
Development of a system approach for the management of late blight in EU or-ganic potato production (BLIGHT - MOP)
Organic market initiatives and rural development (OMIARD)
4th Research Framework Programme
Novel technologies for integrated control of slug damage in key horticulture crops
Sustainable agricultural land use in mountain regions (SAGRI - ALP)
Effects of the CAP-reform and possible further developments on organic farming in the EU
3rd Research Framework Programme
European network for scientific research co-ordination in organic farming
Elaboration of standards for site-specified fertilisation systems in organic farming in Europe based on long-term field experiments
EuropeAid
Improving nutrition by integrating low-input livestock and crop production in sustainable farm management in DPR of Korea (LiveCrop (DPR Korea))
Syprobio-Improving farmers income and food security in diversified organic production systems in West-Africa (SYPROBIO)
