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What FiBL is doing on this theme
Background: Organic Farming Statistics
Department of Food System Sciences, FiBL Switzerland
Department of International Cooperation, FiBL Switzerland
Group Evaluation & Impact Assessment, Department of Food System Sciences, FiBL Switzerland
Group Statistics Organic farming, Department of Extention, Training & Communication, FiBL Switzerland
Participatory guarantee systems
Work area, Value Chains, FiBL Germany
News on the theme
02/13/2024 :
New edition "The World of Organic Agriculture"
09/14/2021 :
New paper: Does organic certification make economic sense for dairy farmers in Europe?
07/09/2021 :
The changing climate determines where milk flows
04/22/2021 :
Attitudes of Swiss consumers towards sustainability goals related to sustainable food consumption
02/24/2021 :
ProOrg – Organic market and stakeholder survey
09/28/2020 :
FiBL signs new Partnership Agreement with the regional brand "Taste of Ukrainian Carpathians"
04/14/2020 :
Research on organic box schemes in Europe published
08/10/2018 :
New on OrganicExport.info: Requirements for organic imports for China, Japan and Brazil
02/26/2014 :
New publication: Organic in Europe - Prospects and Developments
12/03/2013 :
Boosting awareness of quality issues for the organic sector in Turkey
06/30/2012 :
Organic Market Development in Ukraine
04/13/2012 :
European project OrganicDataNetwork to improve organic market data
02/14/2012 :
Organic agriculture worldwide: Market growing, agricultural land remains steady
01/31/2012 :
Organic imports to Germany
07/04/2011 :
New consultancy mandate on organic apple and black currant production in Ukraine
07/04/2011 :
Organic law vetoed in Ukraine
06/24/2011 :
Successfully importing organic products to Europe
03/02/2011 :
Organic beekeeping and market trends: Presentation at BioFach
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Projects on the theme
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Themes/ key words
Status
FiBL
Title
Start
End
ongoing
CH
Bridging ecological and socio-economic sciences to enhance our understanding of the interactions between managed and wild bees
(SNF Beenergia)
01.01.2025
31.10.2028
completed
CH
Global Influence of climate change on seafood sourcing
01.01.2024
01.08.2024
ongoing
CH
Milk quality in Cow-calf contact systems
01.01.2024
31.12.2026
ongoing
CH
High-Oleic-Sunflower variety trial and advice
01.03.2023
31.12.2025
completed
AT
CH
Complementary study to create a substantial market and scalable value chains for paludiculture products
01.01.2023
31.05.2023
ongoing
CH
Monetary valuation of soil ecosystem services and creation of initiatives to invest in soil health
(InBestSoil)
01.01.2023
31.12.2026
ongoing
CH
Swiss production of organic raspberries for processing
01.11.2022
31.12.2025
ongoing
CH
Recycling palm oil production residues by composting
(Côte d'Ivoire Compost huile de palme)
01.09.2022
28.02.2025
ongoing
CH
Credibility Team Import Restriction Bio Suisse
01.08.2022
ongoing
CH
Agroecological transition and organic certification in Vietnam to empower rural communities
(SNF Agro-econvert)
01.04.2022
31.03.2025
completed
CH
Organic Influencer Marketing - Improving Market Access for Farmers and Strengthening Demand for Organic Products through Social Media in Kenya
01.07.2021
31.12.2023
completed
DE
Nah.Land.Küche – Die Region im Kochtopf
01.07.2021
31.12.2023
completed
CH
FoodLabor
01.05.2021
30.11.2024
completed
DE
Expertise Vermarktung und Weiterbildung Ökolandbau im Auftrag des OOWV
12.04.2021
31.08.2021
completed
DE
Moderation des Dialogforums "BioStadt für alle - Dialogforum für nachhaltige Verpflegung in Bremen" der Biostadt Bremen
16.03.2021
31.12.2021
ongoing
CH
Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production
(LUPINNO SUISSE)
01.03.2021
28.02.2025
completed
CH
Strengthen biodiversity criteria in sustainability standards and lables
15.01.2021
31.12.2021
completed
CH
Organic action plan for the Canton of Valais
(Plan d'action Bio pour VS)
01.01.2021
31.12.2023
ongoing
CH
EU
Producing advanced bio-based fertilizers from fisheries wastes
(SEA2LAND)
01.01.2021
31.12.2024
completed
DE
Spessart Wild
15.11.2020
15.08.2021
completed
AT
Strengthening organic agriculture in Austria until 2030. Study on success factors and options for action
(BIO 2030)
28.06.2020
30.11.2020
completed
DE
EVA-BioBW 2030 - Production and market potential survey and analysis for the production, processing and marketing of organic agricultural products and foodstuffs from Baden-Württemberg
(EVA-BioBW 2030)
01.06.2020
28.02.2021
completed
CH
Analyse Knospe für kommunale Erholungs- und Grünanlagen/Regionen
01.01.2020
31.03.2020
completed
CH
German-Moroccan expert dialogue on agriculture and forestry
(DIAF)
01.10.2019
31.12.2023
completed
DE
Machbarkeitsstudie für ein "Ökozentrum"
05.08.2019
28.03.2020
completed
DE
Taste Tank
15.07.2019
15.08.2021
completed
AT
Austrian laying hen husbandry as a model for a change in animal welfare using the example of fattening poultry husbandry
01.07.2019
25.02.2020
completed
AT
Bioland Burgenland: Machbarkeitsstudie und Umsetzungsbegleitung zur Steigerung der Bio-Quote im Burgenland
01.05.2019
30.04.2020
completed
DE
Machbarkeitsstudie "30 % Ökolandbau in Bayern bis 2030"
10.04.2019
30.06.2019
completed
DE
Die Besten 100 - Regionalität mit Mehrwert
15.02.2019
31.12.2020
completed
CH
Support to Professional Associations in Morocco
01.02.2019
31.03.2019
completed
CH
Legumes Translated (Translating knowledge for legume-based farming for feed and food systems)
(Legumes Translated)
01.11.2018
30.04.2022
completed
DE
Pre-Test Konzept „Nimm´s mal Bio“
01.10.2018
15.12.2018
completed
DE
Umsetzungskampagne "Klimaschutz in hessischen Großküchen"
03.07.2018
31.08.2018
completed
CH
Code of Practice for organic food processing
(ProOrg)
01.05.2018
01.11.2021
completed
DE
Gutachten „Mehr BioRegio in der AHV in Rheinland-Pfalz“
01.04.2018
31.07.2018
completed
CH
Parmesan cheese in Bio Suisse Quality
01.01.2018
31.12.2020
completed
CH
More Bio Suisse honey from Swiss regional suppliers of organic honey for the Coop shelves: Procurement of regional "Bio Suisse Honey" for Coop through training and advice for interested beekeepers
01.01.2018
31.12.2020
completed
CH
Bio Weidemast von Milchrassenochsen und Rindern als Banktiere, Aldi Bio Weide Rind
(ABWR)
01.01.2018
31.12.2021
completed
CH
Erhaltung der dunklen Bienen durch eine extensive bienengemässe Bioimkerei
(Projekt Dunkle Bienen)
01.01.2018
31.12.2021
completed
DE
Die Bedeutung veganer Bioprodukte für die ökologische Landwirtschaft
(BioVegan)
01.06.2017
31.12.2019
completed
DE
Nachhaltige Geflügelproduktion
01.06.2017
31.01.2018
completed
AT
AMA-Partnership Award für die Lebensmittelwertschöpfungskette
01.05.2017
01.03.2018
completed
CH
Schwere Ochsen
(Schwere Ochsen)
01.08.2016
30.09.2018
completed
CH
Summer School – Designing Food Value Chains to foster the UN Sustainable Development Goals
(Summer School)
01.07.2016
31.12.2019
completed
DE
Potenzialanalyse - Produktion von ökologischem Insekteneiweiß in einem regionalen Kreislaufmodell für Hessen
10.03.2016
30.11.2016
completed
CH
Distribution of the added value of the organic food chain
(Tender Value Chain)
01.01.2016
31.10.2016
completed
CH
Enhancing SME competitiveness and sustainability in the organic sector
(SME-ORGANICS)
01.01.2016
31.12.2019
completed
CH
Organic soya in Switzerland – Optimising the Swiss production chain from seeds to the final product
(B3S)
01.01.2016
31.03.2019
completed
CH
Assessment study of the LED supported fruit processing company "La Morina" in Moro, Peru
25.09.2015
31.12.2015
completed
AT
Bio-Wissensmarkt
14.09.2015
31.10.2018
completed
CH
Regional Marketing and Branding – Sharri Mountains Kosovo
01.09.2015
31.08.2016
completed
AT
Bio 3.0 – Neue Wege zu mehr Bio
(Bio 3.0)
29.07.2015
31.07.2019
completed
AT
Bio 3.0 – Neue Wege zu mehr Bio "KonsumentInnen- und Imagestudie"
(Bio 3.0)
29.07.2015
31.07.2019
completed
AT
Bio 3.0 – Neue Wege zu mehr Bio "Wissens-Visualisierungen"
29.07.2015
31.07.2019
completed
AT
Bio 3.0 – Neue Wege zu mehr Bio "Der Geschmack von Bio 3.0"
(Tasting_forum)
29.07.2015
31.07.2019
completed
CH
Embedding crop diversity and networking for local high quality food systems
(DIVERSIFOOD)
01.03.2015
28.02.2019
completed
CH
Genetic Enhancement & Bioavailability - Finger Millet
(ISCB GEB-FM)
01.03.2015
28.02.2018
completed
CH
DE
Support for organic plant breeding research
(Support Pflanzenzüchtung)
01.10.2014
30.09.2019
completed
CH
Zellfusionsfreie Sorten im Bio-Gemüseanbau: Züchtungsmethoden und Marktversorgung im Biogemüsebau
01.01.2014
31.12.2022
completed
CH
An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe
(HEALTHYMINORCEREALS)
01.09.2013
31.08.2018
completed
CH
Concepts for the further development of the label “Migros Bio”
(Lücken schliessen)
01.10.2011
31.12.2013
completed
CH
Sourcing Parmesan Cheese in Bio Suisse Quality
01.01.2011
31.12.2015
completed
CH
Do standards and certification in the agricultural sector matter for sustainability? A review of the state of research
15.09.2010
20.02.2011
completed
CH
Encouraging Collective Farmers Marketing Initiatives
(COFAMI)
01.09.2005
31.05.2008
completed
CH
Development of a wide range of organic ornamentals for Coop
01.01.2002
31.12.2017
completed
CH
Organic market initiatives and rural development
(OMIARD)
01.01.2001
29.02.2004
Overview over all themes and subthemes