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Bazéa, E.; Petracci, M.; De Smet, S.; Eppenstein, R.C.; Bourin, M.; Cartoni Mancinelli, A.; Kowalski, E. and Berri, C. (2024) How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat? In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 476. orgprints.org: How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat?
Eppenstein, R.C.; Berri, C.; Berry, D.; Cartoni Mancinelli, A.; Couzy, C.; Laithier, C.; Leiber, F.; Martin, B. and Sturaro, E. (2024) INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach. In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 1011. orgprints.org: INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach
Schleiffer, Mirjam and Speiser, Bernhard (2023) Leitfaden für die Probenahme und Rückstandsanalyse von Bio-Lebensmitteln. Leitfaden. Bio Suisse, Forschungsinstitut für biologischen Landbau FiBL . orgprints.org: Leitfaden für die Probenahme und Rückstandsanalyse von Bio-Lebensmitteln
Bougouin, Hélène and Dorier, Amélie (2020) Renforcer la communication au sein d’une même chaîne de valeur. AgriHebdo, 10 April 2020, p. 9. orgprints.org: Renforcer la communication au sein d’une même chaîne de valeur
