The guide provides recommendations and guidelines for producers to ensure a high outer and inner product quality in medicinal and aromatic plants, and thus ensure a good marketability of the products. The guide focuses on hygiene, the harvest and all the post-harvest operations including primary preparation, drying, primary processing and sorting, packaging, storage, and transport.
Seiten | 40 |
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Autor*innen | Birgitt Boor (BIOHERB), Nicolas Lefebvre (FiBL) |
Herausgeber | FiBL, Caritas Switzerland |
Erscheinungsjahr | 2021 |
Reihe | Merkblatt |
Ausführung | Nur Download |
Sprache | Englisch |
ISBN | 978-3-03736-419-2 (PDF) |
Landesausgabe | Kosovo |
Artikelnummer | 1233 |