The guide provides recommendations and guidelines for producers to ensure a high outer and inner product quality in medicinal and aromatic plants, and thus ensure a good marketability of the products. The guide focuses on hygiene, the harvest and all the post-harvest operations including primary preparation, drying, primary processing and sorting, packaging, storage, and transport.
Pages | 40 |
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Auteur·es | Birgitt Boor (BIOHERB), Nicolas Lefebvre (FiBL) |
Éditeur(s) | FiBL, Caritas Switzerland |
Année de parution | 2021 |
Série | Fiche technique |
Version | Seulement à télécharger |
Langue | Anglais |
ISBN | 978-3-03736-419-2 (PDF) |
Édition pour | Kosovo |
Numéro d'article | 1233 |