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Harvest and post-harvest handling of herbs

Description

The guide provides recommendations and guidelines for producers to ensure a high outer and inner product quality in medicinal and aromatic plants, and thus ensure a good marketability of the products. The guide focuses on hygiene, the harvest and all the post-harvest operations including primary preparation, drying, primary processing and sorting, packaging, storage, and transport.

Pages 40
Authors Birgitt Boor (BIOHERB), Nicolas Lefebvre (FiBL)
Publisher(s) FiBL, Caritas Switzerland
Year of publication 2021
Publication Format Technical guide
Version Download only
Language English
ISBN 978-3-03736-419-2 (PDF)
Country edition Kosovo
Item no. 1233
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