Technical experts from FiBL Switzerland, in collaboration with professionals from Naturland and…
Agroforestry in arid regions like the Sahel have a wide range of benefits for farms. They can…
The "SchweinErleben" project is a research and educational programme run by the Albert Koechlin…
FiBL celebrated its 50th birthday in 2023. After the Swiss Foundation for the Promotion of Organic…
The OrganicYieldsUP project has officially started its activities with a kick-off meeting held on…
The Swiss Forum for International Agricultural Research (SFIAR) offers an annual award for graduates…
The new EU Organic Regulation redefines the rules for international organic production for the EU…
FiBL leads OrganicClimateNET, a project that seeks to contribute to climate change mitigation and…
Ukraine has a huge potential for the production of organic food. The booming development suffered a…
The global organic farming area increased by over 20 million hectares in 2022, reaching 96 million…
Increasing by 5.1 percent, the European Union's organic area continued to grow steadily in 2022,…
The 25th edition of "The World of Organic Agriculture", published by FiBL Switzerland and IFOAM –…
Organic agriculture and agroecology show promise in achieving sufficient yields and income, and help…
In mid-January 2024, FiBL Europe and ÖMKi participated in the kick-off meeting of the SOILL Startup…
Through a series of online lectures, experts from FiBL Switzerland and bio.inspecta AG offer an…
10 years after its first presence at Biofach in 2014, the 2024 edition of the fair will bring…
Lupins are an interesting arable crop for cultivation. They provide a source of vegetable protein,…
FiBL will again be represented at Biofach in 2024, the world's leading trade fair for organic food.…
Last week, FiBL had a stand at the Global Forum for Food and Agriculture (GFFA) in Berlin. The stand…
This year's Agrobiodiversity Summer School will take place in Slovenia from 18 to 28 August 2024,…
In 2024, the statistical yearbook on global organic farming, "The World of Organic Agriculture,"…
Many farmers are already implementing measures on their farms to mitigate climate change or reduce…
The documentary "The Green Vein" has been released to the general public after a series of…
In addition to YouTube, LinkedIn, Facebook and X, FiBL is now also represented on Instagram.
Sustainability standards continue their growth across the world. The seventh edition of the State of…
During recent years, the organic market in the Middle East has grown significantly, opening up new…
The new EU organic regulation re-defines the rules for international organic production destined for…
FiBL celebrates its 50th birthday in 2023. Over the course of the year, several "anniversary voices"…
50 per cent less energy use and 50 per cent less nitrate in the groundwater. 30 per cent more…
Farmland often harbours a multitude of pathogens which can attack plants and reduce yields. A Swiss…
Since 2019, members of Bio Suisse, the umbrella organisation of Swiss organic farmers, have only…
In the frame of the SIRED project to support producers in Kosovo in the transition to organic…
The second annual meeting of the IntercropVALUES project was held in October this year in Bonn,…
A new report by the Research Institute of Organic Agriculture FiBL shows that the dependency of our…
The Annual Biocontrol Industry Meeting (ABIM) 2023 welcomed over 1800 participants from 58 countries…
On 20 October 2023, the Foundation Council elected Jürn Sanders as Chairman of the Management Board…
Leading research organisations, policymakers and seed producers discussed in Poznan, Poland, how to…
Are agroecology and organic farming a way forward for food security in the Global South? Especially…
On 4 October 2023 the Swiss Embassy in France, in partnership with FiBL Switzerland and FiBL France,…
The publication describes the natural relationship between the cow and her calf and draws…
FiBL France and FiBL Switzerland have signed a new cooperation agreement with ITAB, the French…