Diese Website unterstützt Internet Explorer 11 nicht mehr. Bitte nutzen Sie zur besseren Ansicht und Bedienbarkeit einen aktuelleren Browser wie z.B. Firefox, Chrome

Cultivation of white lupin

a cool-season and environmentally friendly protein crop
Beschreibung

White Lupin is the second most valuable protein crop, after soybean. It tolerates heavier soil and has a high yield potential. Avoiding anthracnose is the key to success in white lupin. Essential cultivation practices which reduce the impact of the fungal disease include the use of healthy, certified seed, sowing as early as possible and using the right cultivar. The most important experiences from organic farming are summarized in this practice note from the EU project Legumes Translated, including practical information on the ideal site, inoculation, sowing, cultivation and harvest.

Seiten 4
Autor*innen Christine Arncken, Matthias Klaiss, Marina Wendling and Monika Messmer
Herausgeber FiBL
Erscheinungsjahr 2020
Reihe Praxistipp
Ausführung Nur Download
Sprache Englisch
Artikelnummer 1199
Zurück