ongoing
|
CH
|
Qualitätssicherung in der inländischen Biochicorée Produktion
|
01.09.2024
|
31.08.2026
|
ongoing
|
CH
|
Pilot trials "Functional biodiversity in brussels sprouts cultivation"
|
01.01.2024
|
31.12.2026
|
ongoing
|
CH
|
Optimizing supply of organic broccoli (2024-25)
|
01.01.2024
|
31.12.2025
|
ongoing
|
CH
|
Organic pot herbs for Coop/Jumbo
(Coop-Topfkräuter)
|
01.01.2024
|
31.12.2026
|
ongoing
|
CH
|
Qualitative and quantitative promotion of Swiss organic pear cultivation
|
01.01.2024
|
31.12.2027
|
ongoing
|
CH
|
Development of Organic Stone Fruit Production Technology
|
26.04.2023
|
31.12.2025
|
ongoing
|
CH
|
Pre-harvest and post-harvest innovations to reduce pome fruit storage losses
(INNO-STOCK)
|
01.04.2023
|
31.03.2027
|
completed
|
CH
|
Analysis of organic pear production in Switzerland for the preparation of a pear project
|
01.01.2023
|
31.12.2023
|
ongoing
|
CH
|
Swiss production of organic raspberries for processing
|
01.11.2022
|
31.12.2025
|
ongoing
|
DE
CH
EU
|
Organic seed and plant breeding to accelerate sustainable and diverse food systems in Europe
(LiveSeeding)
|
01.10.2022
|
30.09.2026
|
ongoing
|
CH
|
Larixyne – a green fungicide solution for European Vineyards
(Eco-Larix)
|
01.10.2022
|
30.04.2025
|
ongoing
|
CH
|
Network of farms committed to the non-use of phytosanitary treatments for seeds
(Res0sem)
|
01.07.2021
|
31.12.2029
|
ongoing
|
CH
|
Alternative Regulierungsmethoden des Kartoffelkäfers
(Bio Suisse Kartoffelkäfer)
|
01.01.2021
|
31.12.2024
|
completed
|
CH
|
Optimizing supply of organic broccoli
|
01.01.2021
|
31.12.2023
|
ongoing
|
CH
|
GEP (Good Experimental Practice) plot for evaluating alternatives to copper
(InNoVaudCuivre)
|
01.01.2021
|
31.12.2024
|
ongoing
|
CH
|
Optimization of non-chemical weed management in aromatic and medicinal plants
(OGAPAM)
|
01.11.2020
|
01.05.2025
|
ongoing
|
CH
|
Sustainable Plant Protection Transition: A Global Approach
(SPRINT)
|
01.09.2020
|
31.12.2025
|
completed
|
DE
|
Problem analysis and identification of required action in the field of pesticide residues along the organic value chain
(PSM-Wirkstofffunde)
|
01.02.2020
|
31.12.2021
|
completed
|
CH
|
Verbesserung der Nachhaltigkeit im konventionellen Kernobst
(Nachhaltigkeit Kernobst Migros)
|
01.02.2020
|
31.12.2021
|
completed
|
DE
|
Development of a certification program for inputs for organic farming
(BM_Zert)
|
01.09.2019
|
30.06.2023
|
completed
|
CH
|
DialogProTec – New ways to protect our plants
(DialogProTec)
|
01.07.2019
|
30.06.2022
|
completed
|
CH
|
Networking of Organic Reference Farms and Field Trial Demonstration
(R2BIOGE)
|
01.07.2019
|
31.12.2020
|
ongoing
|
CH
|
Plant protection products action plan PCS
|
01.01.2019
|
|
ongoing
|
CH
|
New ways in plant protection in organic fruit growing: Development and evaluation of IT-supported plant protection methods and a new training system
|
01.01.2019
|
31.12.2026
|
ongoing
|
CH
EU
|
Italian Input List
|
30.09.2018
|
|
completed
|
CH
|
Mögliche Pflanzenschutzszenarien
|
01.03.2018
|
31.12.2019
|
completed
|
CH
|
Verbuschung, Problempflanzen und Bewirtschaftungsplanung auf Alpweiden: Weiterentwicklung, Vereinheitlichung und Digitalisierung des Beratungsangebots
(DigiPlanAlp)
|
01.03.2018
|
28.02.2019
|
completed
|
CH
|
Use of robots for efficient weed control
|
01.01.2018
|
31.12.2021
|
completed
|
CH
|
Coop Organic Facts
|
01.11.2017
|
30.05.2018
|
completed
|
FR
|
Sheep in vineyards: toxicity risk evaluation of vineyard copper treatment on sheep
|
01.09.2017
|
01.09.2019
|
completed
|
CH
|
Development of Integrated Management for Organic Fruit Production
|
01.04.2017
|
31.12.2019
|
completed
|
CH
|
Organic farming without copper
|
01.01.2011
|
31.12.2022
|
completed
|
CH
|
Depelopment and integration of crop protection strategies
|
01.01.2004
|
31.12.2007
|
ongoing
|
CH
|
PSR old apple varieties
|
01.01.2003
|
|
completed
|
CH
|
Development of a system approach for the management of late blight in EU or-ganic potato production
(BLIGHT - MOP)
|
01.03.2001
|
31.10.2005
|
ongoing
|
CH
|
Prüfung von Pflanzenbehandlungsmitteln und lebenden Organismen in verschiedenen Kulturen
|
|
|