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Thematic fields

FiBL focusses on different topics concerning food. The "Analysis of the Current State of Knowledge of the Processing and Quality of Organic Food, and of Consumer Protection" by FiBL provides valuable insight. Listed below are the different working areas:

Food quality

Quality control

Technology and product assessment

  • Cleaning agents and disinfectants
  • Processing technologies
  • Packaging

Sustainability

  • Sustainable gastronomy
  • Food loss and Food waste
  • Food diversity

Here you find internet addresses on the topics of Food loss, Food waste und Food diversity.

Advisory services