Lupins are an interesting arable crop for cultivation. They provide a source of vegetable protein,…
As part of the BÖLN project "PSM-Wirkstofffunde" (Pesticide and active ingredient findings), the…
In a participatory process, European organic food processors, certification bodies and other…
The paper "Assessment of multiple stable isotopes for tracking regional and organic authenticity of…
Today, there is a lack of mandatory standards and indicators for organic food processing in Europe.…
Ukraine and Switzerland have many things in common: deeply rooted traditions, beautiful landscapes…
The Research Institute of Organic Agriculture (FiBL) has published the first peer-reviewed paper on…
A team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain…
What constitutes the quality of our food? In addition to nutrient content and pesticide residues,…
Research project surveys the current state of knowledge on all aspects of organic food quality and…
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