|
ongoing
|
CH
|
Spreading Open and Inclusive Soil Literacy and Soil Culture through Artistic Practices and Education
(SoilScape)
|
01.06.2024
|
31.05.2028
|
|
ongoing
|
CH
|
Affordable and eThical TracEability SysTEms to support proDucer-consumer relationships in small and medium supply chains
(ATTESTED)
|
01.04.2024
|
31.03.2025
|
|
ongoing
|
CH
|
Self-harvest gardens and crowdfarming: promoting innovative producer-consumer partnerships in Switzerland
|
01.01.2024
|
31.12.2025
|
|
ongoing
|
CH
|
Benefits of organic breeding: taking stock and raising awareness
(benefits.biobreeding)
|
01.11.2023
|
31.10.2026
|
|
ongoing
|
DE
|
Projektmanagement für die staatlich anerkannte Öko-Modellregion Oberes Werntal
|
09.10.2023
|
31.10.2025
|
|
ongoing
|
DE
|
Communicating the regionality of organic food in university canteens
(KommReBio)
|
01.06.2023
|
30.11.2024
|
|
ongoing
|
CH
|
A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preventing the spread of fraudulent practices
(WATSON)
|
01.03.2023
|
28.02.2026
|
|
ongoing
|
AT
|
benefit 23+: Assessment of regional sustainability effects along food value chains in Austria
(Regio23+)
|
01.01.2023
|
07.07.2025
|
|
completed
|
DE
|
Bio-Logisch im Oberen Werntal - Konzeption und Durchführung von Bildungsangeboten zu regionalen Bio-Wertschöpfungsketten
|
01.10.2022
|
31.10.2024
|
|
ongoing
|
CH
|
Pigs experience
|
01.09.2022
|
01.10.2026
|
|
ongoing
|
CH
|
Accelerating the Organic Market Development in Kenya – PMCA Follow-up Project
(PMCA Follow-up)
|
01.07.2022
|
30.06.2025
|
|
ongoing
|
CH
|
Food systems that support transitions to healthy and sustainable diets
(FEAST)
|
01.07.2022
|
30.06.2027
|
|
ongoing
|
AT
|
Living beings becoming food
|
20.04.2022
|
|
|
completed
|
DE
|
Entwicklung und Durchführung einer Pilotveranstaltungsreihe "Unser Land. Unser Essen."
|
08.04.2022
|
31.12.2023
|
|
ongoing
|
CH
|
Deliberative diets: Connecting producers and consumers to value the sustainability of Swiss food system scenarios
(DeliDiets)
|
01.01.2022
|
31.12.2025
|
|
ongoing
|
CH
|
Farmtrail
(Landwirtschaftsweg und Klimapfad Lindau)
|
01.01.2022
|
|
|
completed
|
CH
|
Organic Trade for Development
(OT4D)
|
01.09.2021
|
31.08.2023
|
|
completed
|
CH
|
Organic Influencer Marketing - Improving Market Access for Farmers and Strengthening Demand for Organic Products through Social Media in Kenya
|
01.07.2021
|
31.12.2023
|
|
ongoing
|
CH
|
Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production
(LUPINNO SUISSE)
|
01.03.2021
|
28.02.2025
|
|
completed
|
DE
|
From farm to plate – Networking and intergenerational communication of sustainable nutrition in different educational settings
|
01.07.2020
|
31.12.2020
|
|
completed
|
DE
|
Kartoffelanbau früher, heute und morgen? Entwicklung und Erprobung eines Lernmoduls für Kinder und Jugendliche
|
01.01.2020
|
31.12.2020
|
|
completed
|
CH
|
Cultivar testing and optimizing the cultivation of white and narrow-leafed lupin
|
01.01.2020
|
31.12.2023
|
|
completed
|
CH
|
Drivers and potential health impacts of dietary and nutrition practices and choices in Kirinyaga and Muranga counties, Kenya
(Nutridecisions)
|
01.10.2019
|
31.10.2021
|
|
completed
|
AT
|
Kurs Richtung Bio. Ein regionaler Abend zu Standpunkten, Zukunft und Genuss von Bio.
|
01.09.2019
|
31.12.2022
|
|
completed
|
AT
|
Austrian laying hen husbandry as a model for a change in animal welfare using the example of fattening poultry husbandry
|
01.07.2019
|
25.02.2020
|
|
completed
|
DE
|
Information und Präsentation von Bio aus Hessen auf der Land & Genuss 2018
|
09.01.2018
|
15.03.2018
|
|
completed
|
AT
|
Bio-Wissensmarkt
|
14.09.2015
|
31.10.2018
|
|
completed
|
AT
|
Bio 3.0 – Neue Wege zu mehr Bio "Wissens-Visualisierungen"
|
29.07.2015
|
31.07.2019
|
|
completed
|
AT
|
Bio 3.0 – Neue Wege zu mehr Bio
(Bio 3.0)
|
29.07.2015
|
31.07.2019
|
|
ongoing
|
AT
|
Schule des Essens
(SdE)
|
01.02.2014
|
|
