Two new language editions of the guide on mother-bonded and fostered calf-rearing in dairy farming…
Partners from two international projects have produced an Albanian and Serbian language edition of…
From Thursday, May 14th 2012, producers and distributors of inputs can register their products for…
Over ten years ago, only about 80 hectares of organic peas and fava beans were cultivated in…
The online platform Organic Farm Knowledge (www.organic-farmknoweldge.org) intends to promote…
A lack of structured feed increases the risk of gastric ulcers, a common health problem in pigs.…
Agriculture is called out to apply all possible measures to maximize water use efficiency.…
Interest in local and organic products has increased over a longer period of time. Due to the…
Soybeans are an excellent source of protein for both humans and livestock. However, they also…
The Research Institute of Organic Agriculture (FiBL) is entering a new phase: Knut Schmidtke, Marc…
Urs Niggli has been the director of FiBL Switzerland since 1990, and on April 1 he will pass the…
As from today, the first issue of the Italian Input List is available online on italy.inputs.eu. It…
Despite the challenging conditions caused by the corona crisis, we continue to work at FiBL. Most of…
Between the 26th and the 28th of January 2020, 22 doctoral students met at Rigi-Kulm (CH) with 5…
Dealing with findings of unauthorised pesticides along the organic value chain is a major challenge…
The database organicXseeds is now online for Denmark.
A recent study comparing local and Holstein dairy breeds under organic production conditions…
The conference Eurosoil, which will be held on August 24-28 in Geneva, Switzerland, will have four…
The organic market in Europe continues to grow. In 2018, it increased by almost 8 percent and…
The latest data on organic farming worldwide will be presented by the Research Institute of Organic…
Just in time for BIOFACH: New edition of the Input list for organic agriculture in Germany is now…
In the framework of the Interreg Project SME Organics, FiBL, IFOAM EU and ORC Elm Farm published in…
New report highlights the role of the Common Agricultural Policy (CAP) Eco-schemes
At this year's Biofach, the world’s leading trade fair for organic food held every year in…
At the kick-off meeting held from 16 to 17 December 2019 in Hamburg, the project BIOFRUITNET was…
Two projects coordinated by the Research Institute of Organic Agriculture (FiBL) received the best…
The Foundation Council of FiBL Switzerland has elected the new directorate: Knut Schmidtke, Marc…
Worldwide, orange production is threatened by a bacterium that causes the plant disease…
A long-term experiment run by the Research Institute of Organic Agriculture (FiBL) in Bolivia, India…
The FiBL website received a new look. In terms of websites, technology has changed a lot since the…
FiBL together with ZHAW - Universities of Applied Sciences Zurich, (Switzerland), University of…
In January 2019 the Horizon 2020 project 'LIAISON' launched a Europe-wide contest with the aim of…
The SolACE event is aimed at anyone with an interest in reducing water and nutrient stress in crops…
The fourth edition of 'The State of Sustainable Markets' report offers new data on…
What can be learned from the DOK and other long-term trials? These and other questions will be…
The Director of FiBL, Urs Niggli, was awarded an honorary professorship during a two-day science…
In September, FiBL kicked off a new project in Cotabato, the Philippines. The project "Going…
The first European Conference on Crop Diversification will take place from the 18th to the 21st of…
About 50 farmers, advisors, scientists and stakeholders from the value chain came to the FiBL field…
Over the last 15 years, global palm oil production has more than doubled. Yet, as the fast expansion…
The next Organic World will take place from 23 - 25 September 2020. The call for papers is now open,…
The second annual meeting of the European research project "ReMIX" (Redesigning European cropping…
The "2nd Symposium on Participatory Research to foster Innovation in Agriculture" is taking place in…
Fattening pigs are often fed with highly ground feed and housed in an environment without straw.…
Organic farming is an important role model for changing the current agriculture and food system,…
In the framework of the Organic Agriculture Support Initiative (OASI), FiBL supported the creation…
About 80 % of the world’s organic producers are smallholders in low- and middle-income countries.…
Since Monday, March 25th 2019, producers and distributors of inputs can register their products for…
Long-term organically farmed soils emit 40 percent less greenhouse gases per hectare than…
A new book with contributions from several FiBL authors explores how organic animal production can…
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