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FiBL news

Cover: Alkaloid analysis in lupins

Alkaloid analysis in lupins – fact sheet explains the process

Lupins are an interesting arable crop for cultivation. They provide a source of vegetable protein,…

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Guidance for companies in case of suspicion of non-compliance with EU regulation

As part of the BÖLN project "PSM-Wirkstofffunde" (Pesticide and active ingredient findings), the…

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Evaluation criteria for the processing of organic food developed

In a participatory process, European organic food processors, certification bodies and other…

Media release

Using stable isotopes to trace the regional origin of foodstuffs

The paper "Assessment of multiple stable isotopes for tracking regional and organic authenticity of…

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ProOrg – Organic market and stakeholder survey

Today, there is a lack of mandatory standards and indicators for organic food processing in Europe.…

FiBL signs new Partnership Agreement with the regional brand "Taste of Ukrainian Carpathians"

Ukraine and Switzerland have many things in common: deeply rooted traditions, beautiful landscapes…

First peer-reviewed scientific paper on the Sustainability Assessment Tool SMART published

The Research Institute of Organic Agriculture (FiBL) has published the first peer-reviewed paper on…

Media release

Clear differences between organic and non-organic milk and meat

A team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain…

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Media release

Organic food combines sustainability and quality

What constitutes the quality of our food? In addition to nutrient content and pesticide residues,…

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Updating the knowledge base on organic food quality and processing

Research project surveys the current state of knowledge on all aspects of organic food quality and…