Sustainability Monitoring and Assessment Routine (SMART)

While the SAFA (Sustainability Assessment of Food and Agriculture Systems) Guidelines were developed for the Food and Agriculture Organisation of the United nations (FAO), FiBL decided to establish a practical tool to implement them in companies and on farms.

This approach is called SMART (Sustainability Monitoring and Assessment Routine) and will be further developed and continuously updated within this project.

• Gerling Stiftung
• Forschungsfonds Aargau

• FiBL Deutschland
• FiBL Österreich

• Dr. Jan Grenz (Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften)

• Schader Christian (Department of Food System Sciences)

• Baumgart Lukas (Department of Food System Sciences)
• Bickel Regula (Department of Food System Sciences)
• Bircher Richard (Department of Extension, Training & Communication)
• Blockeel Johan (Department of Food System Sciences)
• Curran Michael (Department of Food System Sciences)
• Garibay Salvador (Department of International Cooperation)
• Heidenreich Anja (Department of Food System Sciences)
• Landert Jan (Department of Food System Sciences)
• Lazzarini Gianna (Department of Food System Sciences)
• Marton Silvia (Department of Food System Sciences)
• Mészáros Dóra (FiBL Europe)
• Moakes Simon (Department of Food System Sciences)
• Papagiannakis Haris (Department of Food System Sciences)
• Petrasek Richard (Sustainability assessment)
• Schlatter Bernhard (Department of Food System Sciences)
• Schweiger Stefan (Climate protection; Sustainability assessment)
• Stolze Mathias (Support unit of the Executive Committee)
• Weisshaidinger Rainer (Sustainability assessment)

Coordination

• Advisory & Training (Department of Extension, Training & Communication, FiBL Switzerland)
• Agri-Food Systems (Department of Food System Sciences, FiBL Switzerland)
• Consumers & Food (Department of Food System Sciences, FiBL Switzerland)
• Evaluation & Impact Assessment (Department of Food System Sciences, FiBL Switzerland)
• Sustainability assessment (FiBL Austria)
• Sustainability (Department of Food System Sciences, FiBL Switzerland)
• Value chains & Markets (Department of International Cooperation, FiBL Switzerland)