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The share of local food in the total consumption of the city of Freiburg

Original titleAnteil von Lebensmitteln regionalen Ursprungs am Gesamtverbrauch der Stadt Freiburg
Abstract

The objective of the study is to determine the share of food consumed in the city of Freiburg (Germany) that stems from the Freiburg region (Regierungsbezirk Freiburg). This results in an overview of the importance of local/regional food provisioning for Freiburg, differentiated by product groups, as well as in an overview of the structures and sales channels that enable local farmers and processors to sell their produce in the city.

Project resultsPublications on Organic Eprints
Financing/ Donor
  • Auftrag der Stadt Freiburg i. Breisgau
(Research) Program
  • Further programmes
FiBL project leader/ contact
  • Moschitz Heidrun (Department of Food System Sciences)
(people who are not linked are former FiBL employees)
FiBL project staff
  • Nefzger Nicole (FiBL Deutschland)
  • Oehen Bernadette (Department of Extension, Training & Communication)
  • Rossier Raphaël (Department of Food System Sciences)
  • Stolze Mathias (Support unit of the Executive Committee)
  • Wirz Axel (FiBL Deutschland)
(people who are not linked are former FiBL employees)
Role of FiBL

Leading

Further information
Group/ Work area/ Location
Themes
FiBL project number 35115
Date modified 12.11.2019
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