The share of local food in the total consumption of the city of Freiburg

The objective of the study is to determine the share of food consumed in the city of Freiburg (Germany) that stems from the Freiburg region (Regierungsbezirk Freiburg). This results in an overview of the importance of local/regional food provisioning for Freiburg, differentiated by product groups, as well as in an overview of the structures and sales channels that enable local farmers and processors to sell their produce in the city.

• Auftrag der Stadt Freiburg i. Breisgau

• Further programmes

• Moschitz Heidrun (Department of Food System Sciences)

• Nefzger Nicole (FiBL Germany)
• Oehen Bernadette (Department of Extension, Training & Communication)
• Rossier Raphaël (Departement für Agrar- und Ernährungssysteme)
• Stolze Mathias (Support unit of the Executive Committee)
• Wirz Axel (FiBL Germany)

Leading

• fibl.org: Theme: Urban areas
  

• Agri-Food Systems (Department of Food System Sciences, FiBL Switzerland)
• Society & Innovation (Department of Food System Sciences, FiBL Switzerland)