This website no longer supports Internet Explorer 11. Please use a more up-to-date browser such as Firefox, Chrome for better viewing and usability.
DE
EN
FR
IT
Donate
About us
Entire team
Team-Detailview
Hanna Stolz
Hanna Stolz
Affiliation / Function
FiBL Switzerland
,
Department of Food System Sciences
,
Group
Consumers & Food
Activity areas
Qualitative and quantitative consumer research
Statistics
Data science
Projects
Status
FiBL
Title
Start
End
ongoing
CH
A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preventing the spread of fraudulent practices
(WATSON)
01.03.2023
28.02.2026
ongoing
CH
Credibility Team Import Restriction Bio Suisse
01.08.2022
ongoing
CH
Pathways for transitions to sustainability in livestock husbandry and food systems
(PATHWAYS)
01.09.2021
31.08.2026
completed
CH
Linking Urban and Inner-Alpine Green Infrastructure - Multifunctional Ecosystem Services for more liveable territories
(LUIGI)
01.10.2019
03.06.2022
completed
CH
Code of Practice for organic food processing
(ProOrg)
01.05.2018
01.11.2021
ongoing
CH
Organic barometer Switzerland
01.01.2018
completed
CH
Grundlagen zur Beurteilung von Verarbeitungsverfahren für Knospe Produkte am Beispiel Extrusion
01.01.2018
30.06.2019
completed
CH
Feeding of organic pigs in consideration of fat quality requirements and 100 % organic feeding
(Bioschwein100.0)
01.03.2017
31.10.2020
completed
CH
Genetic Enhancement & Bioavailability - Finger Millet
(ISCB GEB-FM)
01.03.2015
28.02.2018
completed
CH
Ensuring the integrity of the European food chain
(FOODINTEGRITY)
01.01.2014
31.12.2018
completed
CH
Allotment Garden ‐ Organic Garden: Approaches to encouraging the greening of urban areas
01.02.2013
31.12.2014
completed
CH
Knowledge-based Sustainable value-added food chains: innovative tools for monitoring ethical, environmental and Socio-economic impActs and implementing Eu-Latin America shared strategies
(SALSA)
01.05.2011
30.04.2014
completed
CH
Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations
(FOODLINKS)
01.01.2011
31.12.2013
completed
CH
EU Ecolabel for food and feed products ? Feasibility study
(Ecolabelling)
01.01.2010
31.12.2012
completed
CH
Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry
(ECROPOLIS)
01.01.2009
31.12.2011
completed
CH
Risiko basierte Kontrolle
01.09.2008
30.08.2011
completed
CH
Economic analysis of certification systems for organic food and farming
(CERTCOST)
01.09.2008
30.11.2011
completed
CH
Bio mit Gesicht - Erfolgschancen einer kundennahen und innovativen Marketingstrategie
(BmG)
01.06.2008
31.10.2011
completed
CH
Farmer Consumer Partnerships
(FCP)
01.01.2007
31.12.2010
completed
CH
Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework
(ORWINE)
01.02.2006
31.05.2009
completed
CH
QualityLowInputFood WP 6.1: Economic analyses of structures, conduct and performance of supply chains for organic foods in Europe
(QLIF, WP 6.1)
01.03.2004
31.05.2009
completed
CH
QualityLowInputFood: Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
(QLIF)
01.03.2004
31.05.2009
completed
CH
QualityLowInputFood SP 1: Determining consumer expectations and attitudes towards organic/low input food quality and safety
(QLIF, SP 1)
01.03.2004
31.07.2010
Publications
Publications in the Organic Eprints archive