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Ivraina Brändle

Activity areas

  • Research and advisory services food quality, safety and processing

Training / professional career

  • Since 2021 Research Assistant at FiBL
  • 2020 - 2021 Head of Product Development, Pure Holding AG
  • 2019 Project coordinator, ETH Sustainability
  • 2014 - 2019 Studies Food Science, ETH Zurich

Committee work / further activities

  • Since 2022: Member of the Bio Suisse Label Commission Processing and Trade (MKV), www.bio-suisse.ch, Switzerland
  • 2022 and 2024: Member of expert jury, Bio Gourmet Knospe

Publications

Publications in the Organic Eprints archive