CO2 balance of bio-intensive vegetable production compared to vegetables from the supermarket.
Original titleCO2-Bilanz von biointensivem Gemüsebau im Vergleich zu Gemüse im Lebensmitteleinzelhandel
Abstract
In the project, the carbon footprint of tomatoes, winter lettuce and kale grown in an organically managed market garden was compared with vegetables from the food retail trade, including the average share of imports.
Financing/ Donor
Grand Garten
FiBL project leader/ contact
Schweiger Stefan (Climate protection; Sustainability assessment)
(people who are not linked are former FiBL employees)
FiBL project staff
Theiß Elisabeth (Climate protection; Sustainability assessment)
(people who are not linked are former FiBL employees)
