Food quality
Society
Food quality
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What FiBL is doing on this theme
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News on the theme
- 02/08/2024 : Alkaloid analysis in lupins – fact sheet explains the process
- 12/15/2021 : Guidance for companies in case of suspicion of non-compliance with EU regulation
- 10/01/2021 : Evaluation criteria for the processing of organic food developed
- 05/17/2021 : Using stable isotopes to trace the regional origin of foodstuffs
- 02/24/2021 : ProOrg – Organic market and stakeholder survey
- 09/28/2020 : FiBL signs new Partnership Agreement with the regional brand "Taste of Ukrainian Carpathians"
- 03/24/2016 : First peer-reviewed scientific paper on the Sustainability Assessment Tool SMART published
- 02/16/2016 : Clear differences between organic and non-organic milk and meat
- 05/19/2015 : Organic food combines sustainability and quality
- 05/16/2012 : Updating the knowledge base on organic food quality and processing
- 11/02/2011 : Sixth Annual Biocontrol Industry Meeting Lucerne
- 07/19/2011 : Side event on genetic resources and organic agriculture at the session of the FAO Commission on Genetic Resources for Food and Agriculture
- 06/22/2011 : Enterohaemorrhagic E. coli (EHEC) – A problem not specific to sustainable agriculture
- 06/16/2011 : EU Project on food security begins in North Korea
- 06/13/2011 : EHEC – A problem not specific to organic farming
- 01/31/2011 : EU ecolabel for food and feed products - A feasibility study
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