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Ludivine Nicod

Activity areas

  • Research and advisory services food quality, safety and processing

Training / professional career

  • Since 2022 Research collaborator at FiBL Switzerland
  • 2020 - 2022 Sustainability Project manager, eqlosion, Switzerland
  • 2014 - 2019 Product Guidance & Insights, CPW, Switzerland
  • 2011 - 2014 Lead Sensory & Consumer Insights, Nestlé Chocolate Centre of Excellence, Switzerland
  • 2007 - 2011 Sensory & Consumer Insights, Mondelez, United Kingdom
  • 2004 - 2007 M.Sc. in Food Science, AgroParisTech, France
  • 2002 - 2004 Preparatory class for universities (biology, physics, chemistry and earth sciences), Lycée Carnot, Dijon, France  

Publications

Publications in the Organic Eprints archive