Eric Meili

Affiliation / Function

Status	FiBL	Title	Start	End
ongoing	CH	Hof- und Weideschlachtung	01.01.2018
completed	CH	Bio Weidemast von Milchrassenochsen und Rindern als Banktiere, Aldi Bio Weide Rind (ABWR)	01.01.2018	31.12.2021
completed	ATCH	Conceptualisation and implementation of a model farm within an Eco-village in the Caucasus	12.08.2014
completed	ATCH	Organic Market Development in Ukraine (Phase 2)	01.06.2012	31.08.2018
completed	CH	Organic pasture beef: Sustainability assessment of different cattle beef production systems in Switzerland (Bio Weidebeef)	01.10.2011	31.12.2014
ongoing	CH	Mother-bonded and fostered calf rearing (MAgKa)	01.10.2011
completed	CH	The Establishment of a Competence Centre for Organic and Sustainable Agriculture, DPR of Korea	01.04.2011	31.07.2014
completed	CH	Sourcing Parmesan Cheese in Bio Suisse Quality	01.01.2011	31.12.2015
completed	CH	Organic certification Romania	01.01.2004	31.12.2009
completed	CH	Bio Weide-Beef® (BWB)	01.01.2000	31.12.2007

Since 1988 consultant at FiBL for organic animal husbandry
1986 - 1988 Production manager at Hauser Champignonkulturen AG, mushroom production
1982 - 1985 Department of Agriculture of the Canton of Zurich, Administration
1982 Diploma for teaching at agricultural schools
1981 - 1982 Manager of an organic farm (milk sheep, cheese production, dairy cows), Udlingenswil, Switzerland LU
1979 Practical training on a Biodynamic Farm (milk cows, cheese production), Kaltacker, Switzerland
1976 - 1982 Studies in Agriculture, emphasis on Animal Science, Swiss Federal Institute of Technology, Zurich (ETHZ)
1975 - 1976 Agricultural School, Egg, Switzerland1975-1976: Practical training on a conventional farm (dairy cows), Meilen, Switzerland
1974 Matura