Publications that are not in the Organic Eprints archive
Gusenbauer, I.; Bartel-KratochvilL, R.; Markut, T.; Hörtenhuber, R, S.; Schermer, M.; Ausserladscheider, V.; Lindenthal, T. (2018): How a region benefits from regionally labelled cheese products in Austria: a model-based empirical assessment along different value chains. Organic Agriculture
Gusenbauer, I., Markut; T.; Bartel-Kratochvil, R.; Drapela, T.; Lindenthal, T. (2015): What is the benefit of regional foodstuffs and how could it be assessed? Results of Lower Austrian field vegetables assessed with a new developed model. Oral presentation on ICOAS conference October 2015, Bratislava
