The white lupin is an important, locally adapted source of protein for humans and animals. In the "LUPINNO SUISSE" project of the Federal Office for Agriculture (FOAG) breeding material with improved anthracnose resistance, early ripening and low alkaloid content was developed.
In the "LuZIA" project, candidate varieties are to be brought to market maturity. Furthermore, we are improving breeding programmes by using new technical innovations, making them more efficient.
The project consists of four parts:
LuZIA is investing in the long-term existence of a competitive lupin breeding programme in Switzerland. The project ensures breeding progress in white lupins through constant innovation and contributes to a sustainable, local supply of protein in Switzerland.
Project partner