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Comparing the climate impact of conventional vs. organic meat

Original titleVergleich Klimawirkung Fleisch Bio vs. Konventionell
Abstract

An analysis of the climate impact of organically versus conventionally produced meat (beef, pork, poultry).

Project resultshttps://orgprints.org/id/saved_search/2003
Financing/ Donor
  • Private retailers
(Research) Program
  • Further programmes
FiBL project leader/ contact
  • Harrer Felix (Department of Food System Sciences)
(people who are not linked are former FiBL employees)
FiBL project staff
Role of FiBL

Project manager

Group/ Work area/ Location
Themes
FiBL project number 3512230
Date modified 02.05.2024
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