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Vorstudie für die Entwicklung einer Lieferantenrichtlinie für Schweizer Wein-Produzenten
Abstract
Nachhaltigkeitsanalyse von 20 Weintrauben-Produzenten (konventionell & biologisch) mit dem SMART-Farm Tool
Vertiefte Analyse von Biodiversitätsaspekten sowie der Verwendung von Pflanzenschutzmitteln
Entwicklung einer Lieferantenrichtlinie («Code of Conduct»)
Durchführung von Lieferantenworkshops («Round Tables»)
Project website
https://www.sustainable-food-systems.com/portfolio-item/lieferantenrichtlinie-fuer-schweizer-wein-produzenten/
Project results
Publications on Organic Eprints
Project partners
Denner
FiBL project leader/ contact
Jancso Leonhardt (Departement für Agrar- und Ernährungssysteme)
(people who are not linked are former FiBL employees)
FiBL project staff
Chevillat Véronique
(Department of Extension, Training & Communication)
Häseli Andreas
(Department of Crop Sciences)
Keller Olivia (Department of Food System Sciences)
Stefani Patrick (Departement für Nutzpflanzenwissenschaften)
(people who are not linked are former FiBL employees)
Further information
www.denner.ch/de/shop/wein/weinanbau
SMART:
www.fibl.org/de/themen/smart.html
Group/ Work area/ Location
Advisory & Training
(
Department of Extension, Training & Communication
,
FiBL Switzerland
)
Fruit production
(
Department of Crop Sciences
,
FiBL Switzerland
)
Sustainability
(
Department of Food System Sciences
,
FiBL Switzerland
)
Themes
Standards
Sustainability assessment
Viticulture
FiBL project number
35155
Date modified
17.01.2023
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