Sustainable and healthy nutrition - trade-offs and synergies

In this project, we investigate the question of how nutritional patterns in Switzerland impact on health, environment, and socio-economic aspects. We will combine recent data on dietary patterns in Switzerland with environmental-economic models to create an integrative instrument for a comprenhensive analysis of the food sector. In the center of this analysis is the question of trade-offs and synergies between the themes of sustainable and healthy diets. From this analysis we will derive recommendations for consumers, policy, farmers and the food industry.

• NFP69: Schweizerischer Nationalfonds (SNF) – Nationale Forschungsprogramme (NFP)

• Swiss National Science Foundation (SNSF) – National Research Programmes (NRPs)

• Flury & Giuliani
• Rütter Soceco
• ZHAW
• Uni Zürich
• Treeze GmbH

• Bruno Cabernard (COOP, Switzerland)
• Simon Briner (FOAG, Switzerland)
• Anders Gautschi (FOEN, Switzerland)
• Esther Camenzind (FDHA, Switzerland)
• Markus Huppenbauer (Uni Zürich, Switzerland)
• Dr. Tara Garnett (Oxford University, Great Britian)
• Prof. Pete Smith (Aberdeen University, Great Britain)
• Prof. Karl-Heinz Erb (Alpe-Adria University, Austria)
• Prof. Johannes Kahl (Copenhagen University, Denmark)
• Prof. Imke de Boer (Wageningen University, Netherlands)

• Schader Christian (Department of Food System Sciences)

• Frehner Anita (Department of Food System Sciences)
• Müller Adrian (Department of Food System Sciences)
• Stolze Mathias (Support unit of the Executive Committee)

Koordination, Modellierung

orgprints.org: Sustainable and healthy diets: Trade-offs and synergies. Final scientific report

• Agri-Food Systems (Department of Food System Sciences, FiBL Switzerland)
• Sustainability (Department of Food System Sciences, FiBL Switzerland)