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FiBL News

Past news

A group of people.

Breeding for integrated pest management – advancing resilience through innovative varieties

In October 2024, IPMorama, a 4-year Horizon Europe project, was kicked off. It brings together…

Four men and a woman in front of a green background holding a sign with the SPBC logo.
Media release

Growing together: competence centre for Swiss plant breeding

Climate change and new diseases call for new varieties adapted to Switzerland. FiBL Switzerland,…

[Translate to English:] Logo Liveseeding

Challenges and solutions in implementing the EU organic regulation for organic seeds

The implementation of the new EU Organic Regulation, which came into force in January 2022, presents…

Cover: Cell fusion free varieties in vegetable production

Positive list of cell fusion-free vegetable varieties updated

Since 2019, members of Bio Suisse, the umbrella organisation of Swiss organic farmers, have only…

Cover Cell fusion free varieties in vegetable production

Positive list of cell fusion-free vegetable varieties updated

In a fifth edition, FiBL, together with organic associations from Switzerland, Germany, Austria and…

A large group of people

Organic seed policy conference and kick-off meeting of the LIVESEEDING project

European and national policymakers, experts and leading organisations of the organic seed sector get…

Logo Root2Res

Increasing crop resilience – new project Root2Res was launched

FiBL is part of the project consortium of the EU project Root2Res. The overall goal of the project…

Cover Visiting Friends of Agrobiodiversity Across Europe

A journey to organic plant and animal breeding initiatives in Europe

A new publication of FiBL takes readers on a journey through Europe to explore independent organic…

Young plants beans

Video: Insights into the BRESOV project

BRESOV (Breeding for Resilient, Efficient and Sustainable Organic Vegetable production) is a Horizon…

Researchers in the FiBL laboratory

Wanted: Robust bundles of protein

Legumes are full of protein. Their production has become a trend and the area under legumes is…